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Real Fresh Easy Whipped Cream

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WHIPPED CREAM RECIPE
There’s nothing like REAL whipped cream, and you will LOVE this easy whipped cream recipe made in a Blendtec or Vitamix blender.  Forget the kind you spray from a can when you can now easily make this heavenly topping or filling in just seconds!  As you know, Blender Babes likes using coconut palm sugar or turbinado sugar instead of granulated sugar (of course!).  The possibilities for using this light, sweet treat are endless – you can top brownies, pies, cakes, strawberry shortcake, frozen yogurt, or a bowl of fresh fruit – you get the idea?  Let your high powered blender do all the work, so you don’t have to break out your harder-to-clean electric mixer for this delicious, homemade whipped cream recipe!

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Swimwear by: Brass Monkey Swimwear

Whipped Cream

4.67 from 3 votes
Print Pin Rate Add to Collection
Course: Sweet Treats
Calories: 1.699kcal
Author: Vitamix

Ingredients

  • 2 cups 480 ml heavy whipping cream, cold
  • 3 tablespoons 38 g turbinado sugar, coconut palm sugar, or (if you must) granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients into your blender and secure lid.
  • For Blendtec TWISTER jar, press the BATTERS button.
  • For Blendtec FOURSIDE jar, press the PULSE button until blade spins freely. Remove the lid and with rubber spatula, stir cream. Replace lid and press PULSE until soft peaks form (about 5 more seconds).
  • For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 10, then to High. Blend for 12 seconds for soft peaks
  • Do not over mix. Serve within two hours.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

Nutrition

Serving: 1g | Calories: 1.699kcal | Carbohydrates: 25.8g | Protein: 9.8g | Fat: 176.1g | Saturated Fat: 109.6g | Polyunsaturated Fat: 57.4g | Cholesterol: 652.1mg | Sodium: 196.3mg | Sugar: 13.1g

FUN FACTS ABOUT CHILLED CREAM
Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip.  Also it renders a deeper taste.  Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat.  The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter.

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Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the founder of Blender Babes®. She credits using a blender daily for helping her heal an unhealthy relationship with food. A passionate advocate for self-care, she is committed to helping others pursue optimal wellness by balancing and healing their bodies and minds. She offers several opportunities to help people improve their health including free challenges and downloads, a gentle whole foods 7 Day Blender Cleanse™ and her holistic mind, body and spirit Slim Down Solution™ Womens Coaching Programs.

12 thoughts on “Real Fresh Easy Whipped Cream”

    1. Blender Babe Jassmine

      Hi, Stella!
      You sure can! That sounds so delicious. Try it out and let us know how it turns out. Keep in mind, some cream cheese frostings have softened butter in them. Try it without the butter first to see if you like it.

      I can’t wait to hear how it comes out. 🙂

  1. 4 stars
    If you add 1 tablespoon of skim milk powder, you get a stabilized whipped cream that lasts for days in the fridge! Perfect for frosting, dipping, eating off of a spoon… 😉

    1. Blender Babes

      No we’ve tried this with even full fat coconut cream. You can make a coconut whipped cream by putting the can in the fridge overnight, and the next day removing the cream from the coconut water. We tried mixing it with vanilla in the blender but it was too powerful and it lost the thickness, but you can just gently mix in a bowl with vanilla and/or sweetener of choice. 🙂

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