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Double Strawberry Smoothie Pie

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Double Strawberry Smoothie Pie Recipe #strawberry #pie #strawberrypie #smoothie #blenderbabesTry our FREE 7 Day Superfood Smoothie Challenge!
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DOUBLE STRAWBERRY SMOOTHIE PIE RECIPE

Turn your morning favorite into an evening delight with this Strawberry Smoothie Pie recipe.

Smoothies don’t have to be enjoyed in just a glass anymore, because, with your high powered blender, you can create a delicious strawberry smoothie dessert in no time!

Be sure to join our community for more healthy blender recipes. If you try this recipe at home, share your thoughts by rating it in comment section below.x

Double Strawberry Smoothie Pie

Double Strawberry Smoothie Pie

Meal Makeover Moms
No ratings yet
Course Dessert
Servings 8
Calories 156 kcal

Ingredients
  

Pie Crust:

  • 1 1/4 cups graham cracker crumbs about 12 squares
  • 2 tablespoons ground flaxseed or wheat germ
  • 1 tablespoon unrefined sugar
  • 1 egg white beaten
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon canola oil

Pie Filling:

  • 1 1/2 cups frozen strawberries thawed
  • 1 cup 100% cranberry strawberry or cranberry raspberry juice divided
  • 2 envelopes unflavored gelatin
  • 3/4 cup strawberry low-fat yogurt
  • 3 tablespoons sugar preferably raw
  • Light whipped cream optional

Instructions
 

  • Preheat the oven to 350ยฐF (176ยฐC). For the pie crust, stir together the graham cracker crumbs, flaxseed, sugar, egg white, butter, and canola oil in a large bowl until well combined.
  • Using the back of a large spoon or your fingers, press the crumb mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake about 8 minutes (the color of the crust wonโ€™t change). Cool before filling.
  • Meanwhile, in your Blendtec or Vitamix, blend together on speed 10 the strawberries and ยฝ cup of the juice until smooth. Pour into a small saucepan and bring to a boil. Stir occasionally to break up any frothy bubbles
  • Place the remaining ยฝ cup juice in a large bowl. Sprinkle the gelatin over the juice and let stand 1 minute. Add the hot juice mixture and stir, or gently whisk, until the gelatin completely dissolves, about 5 minutes. Stir in the yogurt and sugar.
  • Pour the mixture into the prepared pie crust. Refrigerate until firm, about 3 hours. Serve with light whipped cream and garnish with strawberries and mint leaves or as desired.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! ๐Ÿ™‚ Tag @BlenderBabes & #BlenderBabes

Nutrition

Calories: 156kcalCarbohydrates: 24gProtein: 2.9gFat: 5.9gSaturated Fat: 1.5gPolyunsaturated Fat: 4gCholesterol: 4.8mgSodium: 89.6mgFiber: 1.8gSugar: 15.1g
Tried this recipe?Let us know how it was!
Double Strawberry Smoothie Pie

HEALTH BENEFITSย OF FLAXSEED

Flaxseedย was cultivated in Babylon as early as 3000 BC, according to the Flax Council of Canada. By the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it.

Fast-forward 13 centuries and some experts would say we have preliminary research to back up what Charlemagne suspected all those years ago.

Recent studies have suggested that flaxseed may have a protective effect against cancer, particularly breast cancer, prostate cancer, and colon cancer.

New research also suggests significant blood pressure-lowering effects of flaxseed, which may be due to both the omega-3 fatty acids as well as the amino acid groups found in flaxseed.

Omega-3s also help prevent hardening of the arteries and keep plaque from being deposited in the arteries, partly by keeping white blood cells from sticking to the blood vesselsโ€™ inner linings.

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Tarashaun Hausner
Tarashaun Hausner is a holistic health coach, somatic therapist, and founder of BlenderBabes.com. Having once struggled with emotional and disordered eating, Tarashaun transformed her life through a holistic approach that emphasized detoxification and balance. She discovered that using a blender daily was not just a tool for nourishment but a vital step in healing her unhealthy relationship with food. Now 45, a wife and mother, she is a passionate advocate for holistic wellness, she is dedicated to empowering busy women to overcome their weight management challenges, reclaim their health, and foster a positive relationship with food through free resources and paid programs.

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