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Dr. Fuhrman’s Vegan Sweet Potato Cookies

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Sweet Potato Cookies Vegan by Dr. Fuhrman

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Dr. Furhman has become one of the leading voices in wellness and his vegan sweet potato cookies recipe is loved by his followers.

We know our blender-loving tribe members always seek healthy recipes that taste great and won’t pack on the pounds. So here’s Dr. Fuhrman’s famous sweet potato cookies recipe for you!

A moist, cake-like cookie that’s both spicy and sweet, this recipe by Dr. Fuhrman is a tasty treat that will satisfy a craving quickly.

You’re sure to love the subtle sweet potato, banana, and cinnamon flavor of this cookie.

You’ll appreciate the opportunity to savor each bite! This marvelous recipe allows you to indulge without the guilt of fats and preservatives.


If you have friends who have been hinting for you to try a vegan diet, Dr. Fuhrman’s Sweet Potato Cookies are ideal for their next visit.

Not only will your friends be enticed by the spice blend smell that will fill your home, but you’ll also get to brag about your vegan baking skills! Their taste buds would crave for more when treated to this vegan cookie yumminess. ​

Although, if cookies aren’t your thing we suggest using the batter for a loaf cake or cupcakes.

However you use this batter from Dr. Fuhrman’s Sweet Potato Peanut Cookie recipe, you’ll have a heavenly healthy low-cal treat!

Be sure to join our blending-loving tribe for more recipes and tips from Blender Babes and our friends!

If you try this recipe let us know by rating it in the comments. HAPPY BLENDING! 🙂

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Sweet Potato Cookies Vegan by Dr. Fuhrman

Dr. Fuhrman's Vegan Sweet Potato Cookies

Dr. Fuhrman
3.92 from 23 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Servings 12 - 2 cookies
Calories 167 kcal


  • 2 tbsp ground chia or flax seeds
  • 1 1/2 cups cooked white beans or 1 15-oz can no-salt-added or low sodium white beans, drained
  • 2 tbsp peanut butter natural, unsalted (or other nut/seed butter of choice)
  • 1-2 ripe bananas second one is optional, to be added later in chunks, if desired
  • 1/2 cup baked and peeled sweet potato
  • 6 Medjool or 12 regular Deglet Noor dates, pits removed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp vanilla extract
  • 1 cup whole-wheat flour
  • 1 tbsp baking powder
  • 1/2 cup unsulfured dried apricots, sliced into small pieces


  • Preheat the oven to 350°F.
  • Add ground chia seeds with 1/2 cup water to your power blender container and gently pulse once to combine. Let sit for 2 minutes to form a gel.
  • Add white beans, peanut butter, 1 banana, sweet potato, dates, cinnamon, nutmeg and vanilla extract.
  • Blend until smooth and creamy. Approximately 30 seconds. Use a tamper if necessary.
  • In a large bowl, combine the whole-wheat flour and baking powder and mix thoroughly. Add the blended mixture to this dry mixture and hand mix until flour is totally combined. Stir in apricot slices and thin slices of banana and mix.
  • Place parchment paper on a large cookie sheet or coat sheet with a thin layer of cooking spray. Drop batter by spoonfuls onto the sheet and bake for 20 minutes.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes


Serving: 2gCalories: 167kcalCarbohydrates: 33gProtein: 5.6gFat: 2.6gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gSodium: 125.6mgFiber: 5.8gSugar: 12.5g
Tried this recipe?Let us know how it was!


White beans, also known as white navy beans, offer extraordinary health benefits.

They are loaded with antioxidants which are believed to protect the cells in your body from free radicals, unstable molecules that damage cells.

White beans are also a good source of fiber and protein which makes them rank low on the glycemic index (GI).

Foods with a low GI value do not trigger spikes in blood sugar levels. This helps to keep the cravings and mood swings at bay as well as lower the risk of heart disease and adult-onset diabetes.

White beans also produce alpha-amylase inhibitors. This help regulate fat storage in the body by slowing the absorption of carbohydrates.

Sweet Potato Cookies Vegan by Dr. Fuhrman


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Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes, an innovative multimedia company striving to help people lead healthier, more fulfilling lives. A former roadshow representative for a leading blender company, Tarashaun founded Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

4 thoughts on “Dr. Fuhrman’s Vegan Sweet Potato Cookies”

  1. Hi there! Can I sub the white beans for a black, pinto, adzuki, kidney, lentil, or any other kind of bean? Or is there a specific flavor or property of the white bean that is worth dropping by the store for?

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