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Delicious Eggless Egg Salad Recipe

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Many people grew up eating egg salad, and here is a great tasting egg salad recipe that is eggLESS!

It’s perfect for those allergic to eggs and vegans, but this recipe is a healthy, low cholesterol version that everyone can enjoy.

It’s great on a sandwich, over a green salad or served as an appetizer with crackers.

It can be easily made in high power blender that can also act as a food processor.

Be sure to join our community for more healthy blender recipes. Share your rating with us in comments section below if you try this recipe at home. We love to get your opinions.

Eggless Egg Salad Recipe in your Blendtec or Vitamix by @BlenderBabes

Eggless Egg Salad

Adapted from Blendtec
No ratings yet
Course Salad
Servings 8
Calories 220 kcal


  • 1 cup vegan Mayo or Regular/Light Mayo
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1/2 small red onion quartered
  • 1 celery stalk quartered
  • 1 clove garlic quartered
  • 14 ounces extra firm tofu drained and quartered
  • 1/4 cup raisins (optional)


  • All all ingredients to your jar except the tofu, and secure the lid.
  • For Blendtec: Press the PULSE button 8-10 times until veggies are chopped. Add tofu, secure lid and hold down PULSE until all ingredients are incorporated.
  • For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 3. Run for 5 seconds and stop machine, returning to speed 1. Add tofu, secure lid. Turn machine on and slowly increase to speed 5 and blend until incorporated.
  • Poor into a container. Add raisins (optional) and gently mix in to combine.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes


Chill for several hours to allow flavors to meld. For variation: try adding more vegetables such as red bell pepper, carrots & scallions Nutrition info is for VEGAN mayo option.


Serving: 1gCalories: 220kcalCarbohydrates: 3gProtein: 6gFat: 21gSaturated Fat: 1.5gSodium: 290mg
Tried this recipe?Let us know how it was!


Celery was originally used only for medicinal purposes, mainly as a diuretic and to reduce blood pressure.  It wasn’t until 1623 in France that its use as food was first recorded.

Celery contains phthalides, which can help reduce high blood pressure.

They do this by relaxing the muscles around arteries, which dilates the arteries and allows blood to flow more efficiently.

Phthalides also reduce the level of stress hormones, which cause blood vessels to relax.

Celery is a good source of potassium, calcium, and magnesium, all of which help reduce blood pressure by stimulating urine production and eliminating excess fluid from the body.

Eggless Egg Salad Recipe in your Blendtec or Vitamix by @BlenderBabes
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Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes. A former roadshow representative for a leading blender company, Tarashaun started Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

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