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Chocolate Caramel Layer Pie (Vegan with Gluten-Free/Raw options)

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Vegan Chocolate Caramel Layer Pie Recipe
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This vegan chocolate caramel layer pie is the definition of decadent.

It has become a go-to recipe in my house for any and every special occasion: birthdays, holidays, Saturdays, anything.

It tastes like rich chocolate caramel bliss, but it’s actually quite healthy.

After tasting it, you would never guess that it is low in fat or that the filling is sweetened only with fruit!

If you use raw oats or nuts for the crust, and water in place of the non-dairy milk, then this vegan recipe easily becomes a raw dessert.

Gluten-free oats will make this a gluten-free dessert as well!

The filling is ridiculously good from the freezer, from the fridge, or straight from the blender.

It tastes indulgent, it’s secretly healthy, and it’s loved by vegans and non-vegans alike!

With the simplicity of the ingredients, yet extreme and impressive flavor- this raw, vegan chocolate pie could hold its own against a rich chocolate custard-based pie any day.

It smells simply delicious while you are making it and tastes great!

Use a high speed blender, like a Blendtec or Vitamix for the best consistency, and join our community for more healthy dessert recipes from Blender Babes and our friends! If you try this, be sure to rate this recipe in the comments to let other babes know what you think!

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Chocolate Caramel Layer Pie

Natalie Thomas of Feasting On Fruit
5 from 1 vote
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Servings 12 - 1 cups
Calories 156 kcal



  • 2 1/2 cups rolled oats gluten-free or raw if needed
  • 1/3 cup sweetener: coconut nectar or maple syrup vegan or raw honey (non vegan)
  • 3 tbsp cacao powder

Caramel Layer:

  • 3/4 cup pitted medjool dates
  • 1/2 cup coffee
  • 1 tsp vanilla bean powder
  • 1/4 tsp salt

Chocolate Layer:

  • 3/4 cup pitted medjool dates
  • 1/2 cup + 1 tbsp non-dairy milk or water
  • 2 tbsp cacao powder
  • 1/2 tsp vanilla bean powder


  • For the crust: Grind the oats in a blender. In a bowl, pour the oats, cacao powder and sweetener and mix-- enough to form a dough. Press into a 6 inch pie pan or dish lined with plastic wrap for easy removal.
  • For the caramel layer: Blend all the ingredients in a high-speed blender on high until smooth. Spread on top of the crust and freeze.
  • For the chocolate layer: Blend all the ingredients in a high-speed blender on high until smooth. Spread on top of the caramel layer.
  • For a firm texture, freeze the pie for 4 hours. Allow it to thaw for about 10 minutes before cutting and eating. Alternatively you can refrigerate the pie for a gooey filling.


Top the pie with fresh raspberries and a dusting of powdered sugar for a lovely aesthetics. It will also make for a great compliment to the strong chocolate flavor, making it less rich.


Serving: 1gCalories: 156kcalCarbohydrates: 34.7gProtein: 3.3gFat: 1.8gPolyunsaturated Fat: 0.4gTrans Fat: 0.4gCholesterol: 0.7mgSodium: 61.6mgFiber: 4.2gSugar: 18.8g
Tried this recipe?Let us know how it was!


“You will love that it uses minimal ingredients and it’s so naturally sweet that you won’t even miss the sugar! It’s also nice to find a raw recipe that is low in fat, considering so many of them are very nut and oil heavy.” 

“This vegan pie recipe is great for vegan and raw-friendly people who are looking for a wholesome dessert.”


Medjool dates have a great amount of dietary fiber, supplying you with 27% of the recommended daily allowance.

Their soluble fiber is important in regulation of blood sugar as well as levels of cholesterol.

Notably, the beta-D-glucan in Medjool dates aids in water absorption hence adding bulk to stool.

This prevents constipation.

Medjool dates contain more potassium than other known mineral to man.

Potassium assists in balancing body pH, maintaining intercellular fluid balance as well as blood sugar regulation.

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Deficiency in this mineral could cause elevated blood pressure hence the 20% RDA comes handy.

Medjool dates are great foods to control addiction for sweet foods.

Their high fiber content keeps you full for long hence curbing the cravings.

It also aids in keeping a healthy digestive system, hanks to loads of both soluble and insoluble dietary fiber and plenty of amino acids.

Additionally, it helps in dealing with irritable bowel and constipation.

Vegan Chocolate Caramel Layer Pie Recipe in a Vitamix or Blendtec

Wendy Weckerly Recipe TesterRecipe Tester Quincy Malesovas4k

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Natalie Thomas
Natalie Thomas
I am the writer, photographer, and imagination behind Feasting on Fruit. Six years a vegetarian, four years a vegan, and barely one year a blogger, but learning and loving it! I am constantly overflowing with creative ideas for fruity vegan food, often more than I have time to make. Sharing the health and happiness of tasty recipes brings a smile to my lips and a purpose to my kitchen.

13 thoughts on “Chocolate Caramel Layer Pie (Vegan with Gluten-Free/Raw options)”

  1. 3 stars
    cocoa, dates, coffee. It has everything what I love the most … in just one piece of cake!! Mniam…I must try this recipe 🙂

  2. Natalie | Feasting on Fruit

    5 stars
    Thank you so much for sharing my recipe! I am so happy to be a contributor to Blender Babes 🙂

  3. 5 stars
    This recipe would be perfect to serve during the holidays. There are a few vegans in my family and I always try to offer delicious options for them.

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