Vitamix Sales!

Sign up here to get your eBook, recipes and shopping list. Do anytime!

Kimberly Snyder’s Asparagus and Leek Soup – Two Ways

Ready to use your blender to create easy and delicious meals, snacks, smoothies, condiments, cocktails and treats? Grab our Ultimate Healthy Blender Recipes eBook Bundle - Now 62% OFF!

Free Downloads for Your Health! 🙂


This asparagus leek soup recipe by Kimberly Snyder is healthy and easy to make – which are the type of soup recipes we LOVE!

As you may or may not know, asparagus is a nutrient dense, cancer fighting powerhouse!

Aside from blanching and roasting these beautiful shoots, half the fun is finding clever ways to incorporate them into your heart healthy diet.

This is a popular Kimberly Snyder recipe from her Beauty Detox book, using nutritious asparagus and luscious leeks as the main flavor players.

The flavor of this pureéd soup is creamy and rich, and made simple by using a high speed blender however it can be made with a “regular” blender as well! 🙂

I adapted her recipe to give it a creamier high calcium boost by quickly making a cashew cream, see 2nd option included in the recipe.

This asparagus leek soup is gluten free and vegan.

The perfect addition to an afternoon salad or can be enjoyed on its own.

Be sure to  join our blending loving tribe for more delicious soup recipes from Blender Babes and our friends!

If you try this recipe, please share your rating with us in comments section below.

Asparagus Leek Soup Beauty Detox recipe by Kimber Snyder

Kimberly Snyder's Asparagus and Leek Soup

Kimberly Snyder's Beauty Detox
5 from 1 vote
Servings 6 (plain) to 7.5 cups (with cream)
Calories 75.9 kcal


  • Kimberly Snyder's Soup
  • 3 1/2 cups plus 1 tablespoon low sodium vegetable broth divided
  • 2 medium garlic cloves minced
  • 1 1/2 cups chopped yellow onion
  • 3 cups chopped leeks white and green parts
  • 1 cup chopped celery
  • 1 bunch asparagus trimmed of tough ends, and cut into 1 inch pieces
  • Sea salt and freshly ground black pepper to taste
  • Chopped fresh parsley as a garnish
  • To add a creamy flare to the recipe 2nd option:
  • 2 cups water
  • 3/4 cup raw cashews
  • 1 tablespoon nutritional yeast
  • 1 teaspoon raw sugar


  • For Kimberly Snyder's Soup:
  • Heat 1 tablespoon vegetable broth in a large cooking pot over medium heat, and sauté the garlic, onions, and leeks.
  • Add the celery and asparagus, cook for about 3-4 minutes, stirring constantly.
  • Add the rest of the vegetable broth and bring to a boil, then reduce heat and partially cover to simmer, 25-30 minutes, stirring occasionally.
  • For both Blendtec and Vitamix: Transfer to your blender and blend in batches until it's the desired smoothness using manual Speed 4 for 15 seconds for smooth, or pulse for chunky texture.
  • Add the soup back to the pot, bring to a simmer, and adjust seasonings to taste.

  • To make your cashew cream option:
  • (Do this part first, set aside, then add to final step above.)
  • For both Vitamix and Blendtec: Add ingredients to your blender and blend on high until smooth, add as much as you want to make creamy.
  • Spoon into bowls and garnish with fresh parsley and serve.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes


*Nutritional information does not include optional ingredients


Serving: 1gCalories: 75.9kcalCarbohydrates: 16.4gProtein: 2.7gFat: 0.4gPolyunsaturated Fat: 0.2gSodium: 575.7mgFiber: 3.8gSugar: 5.6g
Tried this recipe?Let us know how it was!


Asparagus has long been heralded as a strong anti-inflammatory food, full of saponins and anti-oxidants.

It is also rich in Vitamin K and high in prebiotic inulin, making it a great addition to your heart healthy diet.

Blendtec Promo Code

Leeks are full of the flavonoid kaempferol, that has been shown to help protect our blood vessel linings from damage.

Also present in leeks are impressive concentrations of antioxidant polyphenols, which also help cleanse and protect our blood vessels.

A great anti-oxidant duo, these two make!

Asparagus Leek Soup Beauty Detox recipe by Kimber Snyder
How Clean Eating Will Change Your Life Masterclass
Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes. A former roadshow representative for a leading blender company, Tarashaun started Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

2 thoughts on “Kimberly Snyder’s Asparagus and Leek Soup – Two Ways”

  1. 5 stars
    If I could give you 10 stars I would! This was incredible. Super delicious and perhaps one of the best soups I’ve ever made and I’ve made hundreds. We enjoy soup, so I usually try at least one recipe a week. Love this will share and make again!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top