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ALTON BROWN’S FRESH AND LEAN PORK BREAKFAST SAUSAGE RECIPE
Everyone loves both Alton Brown and breakfast sausage, so this recipe is sure to delight!
We’ve managed to mix the two and make this homemade pork breakfast sausage recipe even healthier than it was before (sorry, Alton!). Your Blendtec or Vitamix blender can – amazingly – grind meat, so this is a simple way to make your own savory (with just a touch of sweet) healthy breakfast sausage with no nitrates, additives, or other unwanted preservatives.
This fresh and lean breakfast sausage recipe makes 12 small patties or 8 English muffin-sized patties – enough for the whole family!
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Alton Brown's Fresh and Lean Pork Breakfast Sausage
- 1 pound pork butt 2 1/2 pounds with bone, diced into 1-inch pieces
- 1 teaspoon kosher salt
- 1/2 to 1 teaspoon freshly ground black pepper
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- 1/4 teaspoon finely chopped fresh rosemary leaves
- 1/2 tablespoon coconut sugar or light brown sugar
- 1/4 teaspoon fresh grated nutmeg
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- Chill diced pork for at least 30 minutes.
- For Blendtec: Add half the meat, the seasonings and the remaining meat to jar and secure lid. Press PULSE for 2 seconds 10-15 times until ground to desired consistency; do not over blend.
- For Vitamix: Turn the machine on, and increase to Variable Speed 6. Remove the lid plug and add the meat a couple chunks at a time in 10-15 second increments until your desired texture is reached. Remove the meat into a bowl, add the rest of the ingredients, and combine with your hands.
- Form into 2-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes
INTERESTING FACTS ABOUT NITRATES
The nutrition facts for the average sausage patty includes a bunch of *crap* that you don’t want in your body, including nitrates!
Nitrates by themselves aren’t too bad – they’re natural and present in foods that we eat – but too many nitrates can cause problems like leukemia, lymphoma, and many kinds of cancer, especially when they’re changed into nitrites through high-heat cooking.
Nitrites are carcinogenic and can also cause cancer! Avoid these by making this FRESH and LEAN breakfast sausage instead of picking up the boxed kind.