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Easy Apple Cinnamon Bread Recipe

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This easy apple cinnamon bread recipe is so moist you’re sure to love it! This sweet treat contains so many favorite fall flavors, you’ll enjoy every last bite. Fill your home with mouthwatering aromas and fill your stomachs with this quick and easy bread recipe. It’s loaded with cinnamon and spice flavors but isn’t loaded with tons of sugar. If you have any apples to use up, blend them into this recipe with your Blendtec or Vitamix blender. For a vegan version, you could also substitute with a flax or chia egg! We recommend adding some walnuts and extra spices to mix things up! This simply delicious bread can be a great snack, a nice breakfast or add a dollop of whipped cream or ice cream to make it a dessert!

Join our community for more healthy blender recipes! We also would love to hear what you have to say about this easy apple cinnamon bread recipe in the comments below and share your rating with us. 🙂 Happy blending! 

Easy Apple Cinnamon Bread Recipe

Adapted from Blendtec
No ratings yet
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Quick Bread
Servings 12
Calories 175 kcal


  • 2 large eggs
  • 1 ⁄4 cup coconut oil
  • 3 ⁄4 cup raw sugar sucanat, or coconut palm sugar
  • 3 Granny Smith apples quartered and cored
  • 1 tsp vanilla extract
  • 1 ⁄2 tsp kosher or celtic salt
  • 1 ⁄4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 ⁄2 tsp baking powder
  • 1 1/2 cups whole wheat flour


  • Preheat oven to 350°F. Grease 9-x-5-inch loaf pan; set aside.
  • For Blendtec: Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide jar*. Secure lid and select WHOLE JUICE or blend on Medium High (speed 6 or 7) for 50-60 seconds. Add remaining 1½ apples and secure lid. Press PULSE 5–6 times. Add salt, cloves, cinnamon, baking soda, baking powder, and whole wheat flour. Secure lid and pulse until flour is incorporated (usually 5 to 6 times); do not overblend.
  • For Vitamix: Combine dry ingredients in a mixing bowl and set aside. Add eggs, oil, 1½ apples, vanilla extract, and sugar into the Vitamix container and secure the lid. Select the Variable Speed 1, turn machine on and slowly increase the speed to Variable Speed 8 for 30 seconds. Add remaining 1 1/2 apples and secure lid. Press PULSE** 4-5 times. Add wet ingredients to dry and hand mix until just combined.
  • For Both: Pour batter into greased pan, and bake for 45–50 minutes OR until toothpick entered into center comes out clean.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes


* We have not tested this recipe using the Fourside Jar. Most likely you will need to add wet ingredients to a bowl with dry ingredients and hand mix to combine.
** If your Vitamix does not have a PULSE setting. Turn machine to high and quickly turn on and off to equal 1 pulse. You are just chopping the apple into small chunks.


Serving: 12gCalories: 175kcalCarbohydrates: 30gProtein: 3gFat: 5.5gSaturated Fat: 0.5gCholesterol: 35mgSodium: 235mgFiber: 2gSugar: 17.5g
Tried this recipe?Let us know how it was!

Granny Smith Apples originated from Australia in the mid 1800s by Maria Ann Smith, also affectionately known as Granny. She found a seedling by chance near a creek on her farm and decided to cultivate them. Soon after, she started selling them at the local street market where the apples became very, very popular.

Every bite of a Granny Smith Apple gives you a mouthful of Vitamin C and antioxidants but it’s also a natural teeth cleaner! Granny Smith Apples have more fibers in their skin than other types of apples which causes your mouth to produce more saliva. Saliva fights off the bacteria in your mouth that causes cavities! If you can’t get to a toothbrush after dinner, grab a good ol’ Granny Smith.

Recipe Tester Amanda McBride Trim

Apple Cinnamon Bread recipe from @blenderbabes
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Blender Babes
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes, an innovative multimedia company striving to help people lead healthier, more fulfilling lives. A former roadshow representative for a leading blender company, Tarashaun founded Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

7 thoughts on “Easy Apple Cinnamon Bread Recipe”

  1. I want to add flax or chia seeds, do I need to add extra liquid if I do? Do you think it will still turn out if I use 1/2 cup of sugar instead? I would rather have it lower in sugar. It looks really good!

    1. Good question. If you’re using chia seeds it will absorb more liquid so you might need to add a little extra (we haven’t tested this so please let us know!). Flax should be ok. You can definitely reduce the sugar for your needs. 😀 Keep us posted!

  2. Has anyone tried this with almond or coconut flour for those who are grain free?

    Maybe I’m try it and let y’all know.

    Thanks for the recipes.

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