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Deb Meier

Deb is a foodie who enjoys spending time in the kitchen. She is passionate in her belief that healthy food can be delicious, especially when using wholesome ingredients. When not playing around in the kitchen with her Vitamix or tending to her garden, she can be found running, doing yoga, tai chi, or painting on canvas. You can find more of her recipes at her blog, ...But Can I Blend It?

Healthy Lobster Rolls with Citrus Avocado Aioli

Try Our Free 7 Day Superfood Smoothie Challenge! HEALTHY LOBSTER ROLLS WITH CITRUS AVOCADO AIOLI RECIPE This healthy lobster rolls recipe provides a delicious mayonnaise replacement: avocado aioli! Avocado aioli is light enough to allow the flavor of the lobster to shine while maintaining a creamy richness. The sauce is not only a tangy dressing for a lobster roll, …

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Cherry Zinfandel Sorbet

Try our FREE Green Smoothie Challenge! ZINFANDEL CHERRY SORBET RECIPE This zinfandel cherry sorbet recipe is another tried and true recipe for sorbet from one of our valued recipe testers, Deb Meier! Tart dark cherries with red zinfandel wine — what results is an incredibly intense sorbet experience. To use up those delicious cherries during cherry season, …

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Gluten-Free Cauliflower Wrap Recipe from @BlenderBabes

Gluten-Free Cauliflower Wraps

Try our FREE Juice Detox! GLUTEN-FREE CAULIFLOWER WRAPS RECIPE Are you gluten-free and feeling “left-out” when others are enjoying pita wraps layered with hummus or guacamole and loads of veggies? I used to feel this way, but no more! These delicate, savory cauliflower wraps are the perfect vehicle to enjoy your favorite spreads sans the wheat. The egg gives them an …

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Balsamic Salad Dressing Red White and Bleu @BlenderBabes

Red, Green, and Bleu Salad with Tangy Balsamic Vinaigrette

RED, GREEN, AND BLEU SALAD WITH TANGY BALSAMIC VINAIGRETTE RECIPE You know when your plate is full of color that you’re eating a delightful and balanced meal! This salad balances red onions, pomegranate, and bleu cheese with a tangy balsamic vinaigrette dressing, all tossed over a red-leaf lettuce or you can use whatever greens you …

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