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Real Fresh Easy Whipped Cream

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WHIPPED CREAM RECIPE
There’s nothing like REAL whipped cream, and you will LOVE this easy whipped cream recipe made in a Blendtec or Vitamix blender.  Forget the kind you spray from a can when you can now easily make this heavenly topping or filling in just seconds!  As you know, Blender Babes likes using coconut palm sugar or turbinado sugar instead of granulated sugar (of course!).  The possibilities for using this light, sweet treat are endless – you can top brownies, pies, cakes, strawberry shortcake, frozen yogurt, or a bowl of fresh fruit – you get the idea?  Let your high powered blender do all the work, so you don’t have to break out your harder-to-clean electric mixer for this delicious, homemade whipped cream recipe!

Be sure to join our community for more amazing baking recipes and much more! If you try this recipe at home, be sure to let our community know what you think by rating it below! We love to hear your thoughts.


Swimwear by: Brass Monkey Swimwear

Whipped Cream

Vitamix
4.67 from 3 votes
Course Sweet Treats
Calories 1.699 kcal

Ingredients
  

  • 2 cups 480 ml heavy whipping cream, cold
  • 3 tablespoons 38 g turbinado sugar, coconut palm sugar, or (if you must) granulated sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Place all ingredients into your blender and secure lid.
  • For Blendtec TWISTER jar, press the BATTERS button.
  • For Blendtec FOURSIDE jar, press the PULSE button until blade spins freely. Remove the lid and with rubber spatula, stir cream. Replace lid and press PULSE until soft peaks form (about 5 more seconds).
  • For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 10, then to High. Blend for 12 seconds for soft peaks
  • Do not over mix. Serve within two hours.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

Nutrition

Serving: 1gCalories: 1.699kcalCarbohydrates: 25.8gProtein: 9.8gFat: 176.1gSaturated Fat: 109.6gPolyunsaturated Fat: 57.4gCholesterol: 652.1mgSodium: 196.3mgSugar: 13.1g
Tried this recipe?Let us know how it was!

FUN FACTS ABOUT CHILLED CREAM
Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip.  Also it renders a deeper taste.  Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat.  The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter.

Whipped Cream Recipe
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Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes. A former roadshow representative for a leading blender company, Tarashaun started Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

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