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Martha Stewart’s Green Juice

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Martha Stewart Green Juice
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Martha Stewart has created a delicious green juice, traditionally made with a juice extractor. Blender Babes tested the famous homemaker’s green juice but kept all the fiber and other nutrition (in skin, seeds, etc.) and making it a whole juice green smoothie – and we think it’s pretty tasty!  

Try this recipe out in your Blendtec or Vitamix high powered commercial blender!   We bet Martha sure missed her green juice while serving time in the clinker.  It’s okay Martha, we all make mistakes.  Blender Babes respects you owning up to them AND this wonderful addition to our green juice arsenal!

Be sure to join our community for more healthy blender recipes. If you try this one, share your thoughts with us by rating it in comment section below.x

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Martha Stewart Green Juice

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Course: Green Juice
4 cups
Calories: 151.4kcal
Author: Martha Stewart & Blender Babes


  • 12 ounces filtered water
  • 1 cup spinach
  • 1/2 cup parsley
  • 1 celery stalks
  • 1/2 cucumber
  • 1 apple cored
  • 1 pear
  • 1 cup papaya with seeds
  • 1/2 inch ginger
  • Juice 1 lime
  • 1 1/2 cups ice


  • Place all ingredients in the jar in order listed
  • Blendtec: Press the Soup Button
  • Vitamix: Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 1 1/2 minutes or until smooth.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes


Recipe for Blendtec 96oz Wildside or Vita-mix 64oz jar. Cut recipe in half if using smaller jar.


Serving: 2g | Calories: 151.4kcal | Carbohydrates: 26g | Protein: 2.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 51mg | Fiber: 5.8g | Sugar: 14g
Martha Stewart Green Juice


It wasn’t until the Middle Ages that parsley was used as a food.  Perhaps after an afternoon picnic and roll around in the grass, it somehow got mixed up with the food?  Either way, we’re glad it stopped being just a garnish. 

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Besides providing good levels of vitamins A and K, parsley also has several unusual, helpful components: volatile oils which can inhibit tumor formation, especially in the lungs; and flavonoids, which prevent cell damage associated with various diseases, including asthma, atherosclerosis, cancer, diabetes, glaucoma, heart disease, and macular degeneration.

Ginger has many benefits unique to itself, lying in components called gingerols.  Several studies show that ginger (fresh not dried) helps reduce nausea and vomiting associated with pregnancy, and when used in tea, can relieve symptoms of the common cold and flu, as well as menstrual cramps, headache, and sore throat.  Gingerols appear to be responsible for relieving inflammation associated with arthritis and migraine.

Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the founder of Blender Babes®. She credits using a blender daily for helping her heal an unhealthy relationship with food. A passionate advocate for self-care, she is committed to helping others pursue optimal wellness by balancing and healing their bodies and minds. She offers several opportunities to help people improve their health including free challenges and downloads, a gentle whole foods 7 Day Blender Cleanse™ and her holistic mind, body and spirit Slim Down Solution™ Womens Coaching Programs.

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