Whipped Cream
Course: Sweet Treats
Calories: 1.699 kcal
Author: Vitamix
  • 2 cups 480 ml heavy whipping cream, cold
  • 3 tablespoons 38 g turbinado sugar, coconut palm sugar, or (if you must) granulated sugar
  • 1 teaspoon vanilla extract
  1. Place all ingredients into your blender and secure lid.
  2. For Blendtec TWISTER jar, press the BATTERS button.
  3. For Blendtec FOURSIDE jar, press the PULSE button until blade spins freely. Remove the lid and with rubber spatula, stir cream. Replace lid and press PULSE until soft peaks form (about 5 more seconds).
  4. For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 10, then to High. Blend for 12 seconds for soft peaks
  5. Do not over mix. Serve within two hours.
  6. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

Nutrition Facts
Whipped Cream
Amount Per Serving (1 g)
Calories 1.699 Calories from Fat 1585
% Daily Value*
Total Fat 176.1g 271%
Saturated Fat 109.6g 548%
Polyunsaturated Fat 57.4g
Cholesterol 652.1mg 217%
Sodium 196.3mg 8%
Total Carbohydrates 25.8g 9%
Sugars 13.1g
Protein 9.8g 20%
* Percent Daily Values are based on a 2000 calorie diet.


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