Vitamix Sales

Sign up here to get your eBook, recipes and shopping list. Do anytime!

White Bean and Rosemary Dip by Peggy K

Ready to use your blender to create easy and delicious meals, snacks, smoothies, condiments, cocktails and treats? Grab our Ultimate Healthy Blender Recipes eBook Bundle - Now 62% OFF!

Try our FREE Juice Detox!

daily harvest coupon code


This unique white bean and rosemary dip recipe from my new book Kitchen Cures, really satisfies ALL the senses! It’s super savory with a delicately creamy texture, making it a perfect addition to a mixed vegetable crudité. And the white bean base gives it a real protein punch, while being lower in calories and higher in fiber than most hummus recipes!  Throw everything in your Blendtec or Vitamix blender, blend ’till smooth, then refrigerate overnight. All of the flavors marinate together overnight, making it even tastier the next day. It’s truly the perfect make-ahead side for your next warm weather picnic or family gathering!

Be sure to join the Blender Babes community for more nutritious dips and healthy blender recipes! If you try this, let me know what you think by sharing your rating in the comments! Happy Blending! 🙂

White Bean Rosemary Dip made in your Vitamix or Blendtec by @BlenderBabes

White Bean and Rosemary Dip

Kitchen Cures by Peggy Kotsopoulos
No ratings yet
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer, Dip
Cuisine American
Servings 4
Calories 37 kcal


  • 1 1/2 cups white kidney OR cannellini beans one 14-ounce can, drained and rinsed
  • 1/2 lemon juiced (about 2 teaspoons)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • Pinch of cayenne pepper
  • 1 teaspoon chopped fresh rosemary


  • Add ingredients to your jar in the order listed, except the rosemary.
  • For Blendtec: If using the Twister jar, cut the recipe in half. Run the DIPS cycle and turn the lid counterclockwise. Using the Fourside/Wildside Jars, run the DIPS cycle. If the blade spins freely stop the machine and use a spatula to push ingredients down into the blades and then run the DIPS cycle again.
  • For Vitamix*: Start on variable speed 1, turn machine on and slowly increase to Variable Speed 10/High and blend for 30 to 50 seconds, using the tamper.
  • Add in the chopped rosemary and hand mix in or PULSE 2-3 times to incorporate, careful not to over blend.
  • Serve with fresh vegetable crudités or pita chips. This dip is particularly lovely when garnished with a drizzle of balsamic vinegar glaze.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes


*You can also chop your rosemary in the Vitamix first: Place the fresh rosemary into a 3-inch Vitamix container, then pulse four or five times to chop the herbs. Remove the mixture and set aside.


Calories: 37kcalCarbohydrates: 4gProtein: 2gFat: 2gSodium: 65mg
Tried this recipe?Let us know how it was!

Since ancient times, rosemary has been associated with memory, especially when it comes to remembering significant events. The early Greeks and Romans threw sprigs of rosemary into graves to signify their desire to remember the departed. Brides during Tudor period in England and Wales wore sprigs of rosemary to show that they would always remember their families. Even Ophelia once said, “there’s rosemary, that’s for remembrance” in Shakespeare’s Hamlet.

Rosemary is rich in dietary fiber and contains zero cholesterol. The sprigs pack just 131 calories per 100g, and you only need a few to reap the benefits. They’re also very high in vitamin A, so incorporating just a few sprigs a day into your diet will meet the recommend serving for optimal vision and help in maintaining healthy mucus membranes and skin.  Rosemary is also a good source of vitamin C, which aids in collagen synthesis and boosts immunity.

Excerpted with permission from Kitchen Cures by Peggy Kotsopoulos. Published by Pintail a member of Penguin Group (USA) LLC, A Penguin Random House Company.

Emisha Sill Recipe Tester Vitamix Blender Babe Recipe Tester Heather Wilson Recipe Tester Amanda McBride Trim Deb Meier Recipe Tester 

White Bean Rosemary Dip Recipe by Peggy K's Kitchen Cures from @BlenderBabes

How Clean Eating Can Change Your Life Free Training
Peggy K
Peggy K
Peggy Kotsopoulos is a registered holistic nutritionist, health educator, and author of the best-selling book, Kitchen Cures. Her mission is to help people achieve long-term health and vitality with what you eat. Kotsopoulos is the host of the television show “Peggy K’s Kitchen Cures” on Veria network as well as author of Kitchen Cures. And with her frequent media appearances and lectures, she travels across North America inspiring others to live their most vibrant life. For more about Peggy K. please visit my website Peggy K

3 thoughts on “White Bean and Rosemary Dip by Peggy K”

  1. What I loved most, was learning not only to make a quick and easy dip, but I learned how to make infused olive oil. I will definitely use the rosemary olive oil in future dishes!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top