EASY FUDGE KETO RECIPE: SALTED CHOCOLATE FUDGEÂ
This fudge keto recipe is so delicious that all eating lifestyles of your friends and family members will beg for the recipe!
Although this keto fudge recipe is not made in a blender like most of the recipes here at Blender Babes, it was just too good not to share!
Especially for our Keto and Paleo community members who are looking for low carb fudge recipe.
A delicious chocolate fudge that’s just as smooth and rich as any other fudge, with a pleasant hint of coconut.
This fudge recipe is suitable for a vegan diet as well as a paleo or ketogenic diet plan.
We love this salted keto fudge recipe because it fires on every flavorful cylinder: sweet, a little salty, and rich.
Look no further for a quick to make keto fudge to bring to events, a hostess gift or just to have on hand for a satisfying treat.
Make sure to use our guide on How to Make Your Own Coconut Butter at home in your blender to save money!
This chocolate fudge keto recipe
Be sure to join our community to more easy dessert recipes from Blender Babes.
When you make this recipe, be sure to rate it in the comments and let us know what you think!
Dairy-Free Feta Cheese Dip
Ingredients
- 8 oz plant-based feta cheese I used Violife
- 1/3 cup dairy-free Greek-style yogurt I used Kite Hill
- 1 cup organic pumpkin puree
- 2 tbsp honey or maple syrup you could add more if you like it sweeter
- 1 tsp fresh thyme leaves
- 1 tsp Salt and black pepper adjust according to taste
Instructions
- Take your plant-based feta out of the fridge 20 minutes before starting. Room temperature cheese blends better. Cold cheese creates lumps instead of silky smoothness.
- Add the feta and dairy-free yogurt to your food processor. Blend on high for 30 seconds. Scrape down the sides. Blend again until smooth and creamy.
- Add your pumpkin puree, honey, thyme, salt, and pepper. Pulse several times to combine. Blend for another 30 seconds. The color should be light orange. The texture should look like thick hummus.
- Taste and adjust accordingly. Plant-based feta saltiness varies by brand. Add more salt or honey based on your preference.
- Transfer the mixture to your serving bowl. Use the back of a spoon to create swirls on top. These ridges catch the honey and toppings nicely.
- Sprinkle chopped walnuts across the surface or add dried cranberries for color and tartness. Scatter fresh rosemary over everything and drizzle generously with honey. Add a pinch of flaky sea salt if you like.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes
Nutrition
BLENDER BABES RECIPE TESTER NOTES
“The fact that my sweet-loving dad loved it so much (despite its lack of sugar and dairy) made me rate it so high. I loved it also and would make it again!”
“This [keto fudge] does not taste sugar-free at all.”
COCONUT BUTTER HEALTH BENEFITS
Coconut butter is the ground up dried flesh of the coconut that contains both natural oils from the coconut oil as well as fiber from the flesh, bringing you the best of both worlds when it comes to total nourishment.
The nutritional benefits of coconut butter are similar to those of coconut oil. The main difference being coconut butter also contains valuable fiber.
Though coconut butter doesn’t have quite as many uses as the pure oil, it’s still a very valuable addition to any diet.
It is a good butter replacement that is antiviral and antibacterial while balancing hormones and sustaining energy levels.
Oops I forgot that I didn’t add the macadamia nuts! That would raise the carb count!
Those yummy nuts definitely add some carbs 🙂 but they are so healthy for you! XOXO
It may also be the brand of xylitol is not subtracting the fibre, also could be the brand of coconut milk. When I did the recipe I got 229 cals for 16 servings with 6.5g NET Carbs. It all depends on the ingredients 😉
Thanks for the feedback Myra! 🙂
This turned out really good but I’m curious why the carb count is so high? I entered it all into MyFitnessPal app and the carb was 6.2 minus the 1.2 fiber.