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–+ servings

Dairy-Free Feta Cheese Dip

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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 3 tablespoons
Calories 0.1 kcal

Ingredients
  

  • 8 oz plant-based feta cheese I used Violife
  • 1/3 cup dairy-free Greek-style yogurt I used Kite Hill
  • 1 cup organic pumpkin puree
  • 2 tbsp honey or maple syrup you could add more if you like it sweeter
  • 1 tsp fresh thyme leaves
  • 1 tsp Salt and black pepper adjust according to taste

Instructions
 

  • Take your plant-based feta out of the fridge 20 minutes before starting. Room temperature cheese blends better. Cold cheese creates lumps instead of silky smoothness.
  • Add the feta and dairy-free yogurt to your food processor. Blend on high for 30 seconds. Scrape down the sides. Blend again until smooth and creamy.
  • Add your pumpkin puree, honey, thyme, salt, and pepper. Pulse several times to combine. Blend for another 30 seconds. The color should be light orange. The texture should look like thick hummus.
  • Taste and adjust accordingly. Plant-based feta saltiness varies by brand. Add more salt or honey based on your preference.
  • Transfer the mixture to your serving bowl. Use the back of a spoon to create swirls on top. These ridges catch the honey and toppings nicely.
  • Sprinkle chopped walnuts across the surface or add dried cranberries for color and tartness. Scatter fresh rosemary over everything and drizzle generously with honey. Add a pinch of flaky sea salt if you like.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 13tablespoonsCalories: 0.1kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 180mgPotassium: 85mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 25mgIron: 0.5mg
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