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Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook

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Next time you’re at the pumpkin patch in autumn, pick up an extra pumpkin to blend!

Adding pumpkin to this pecan pie green smoothie makes it an anti-inflammatory green smoothie recipe.

Hello, healthy joints, organs, and soft tissues!

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Add a little bit of almond milk and a couple of bananas and you’ll have an undeniably sweet as pie green smoothie on your hands!

Be sure to join our blending loving tribe for more healthy green smoothie recipes and tips from Blender Babes and friends!

If you try this let us know by rating it in the comments. HAPPY BLENDING! 🙂

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Pumpkin Pecan Pie Green Smoothie

Simple Green Smoothies by Jen & Jadah
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Green Smoothie
Servings 2 cups
Calories 236 kcal


  • 1/2 cup water or coconut water
  • 1/2 cup unsweetened almond milk
  • 1 cup spinach
  • 1/4 cup canned or fresh pumpkin puree chilled
  • 1 bananas
  • 1/4 cup pecans soaked and rinsed
  • 2 Medjool dates pitted and soaked
  • Ice


  • In a medium bowl, soak the dates in the almond milk for 20 minutes.
  • If using a power blender: add all ingredients and blend until smooth.
  • If using a regular blender: blend the spinach and almond milk mixture until smooth. Add the water, pumpkin, bananas, and pecans and blend again.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes


1. If you're using fresh pumpkin, bake it at 375F for about 1 1/2 hours for a medium sugar pumpkin, or until tender. Chill in the fridge overnight before blending.


Serving: 2gCalories: 236kcalCarbohydrates: 34.9gProtein: 3.4gFat: 11.7gSaturated Fat: 1gPolyunsaturated Fat: 9.9gSodium: 53mgFiber: 5.8gSugar: 23.8g
Tried this recipe?Let us know how it was!


Not only is fall’s signature squash versatile enough to make delicious smoothies, breads, soups, and lattes, it also packs some powerful healthy perks…as long as you take it easy on the pie 🙂  See below for some wonderful health benefits.

  • Feel Fuller. Touting only 50 calories per cup, mashed pumpkin has 3 grams of fiber, fiber keeping you fuller longer so you eat less overall.
  • Boost Vision. A cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision, especially in dim light.
  • Sleep Better. Pumpkin seeds are rich in tryptophan which contribute to after-meal sleepiness.
  • Have a Healthier Heart.
  • All that fiber can also help your heart.

Recipe excerpted with permission from Simple Green Smoothies by Jadah Sellner and Jen Hansard. Published by Rodale Books.

Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook

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Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes, an innovative multimedia company striving to help people lead healthier, more fulfilling lives. A former roadshow representative for a leading blender company, Tarashaun founded Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

6 thoughts on “Pumpkin Pecan Pie Green Smoothie from Simple Green Smoothies Cookbook”

    1. Hi Rhonda! You can sub dates with any natural sweetener of choice. 🙂 Dates add a lot of fiber so just keep in mind using honey, maple syrup or another sweetener will provide less fiber to your smoothie. Hope you enjoy this one! Warmly ~ Tarashaun

  1. The recipe sounds great, but I have a question. What in that recipe has trans-fats in it? I’m surprised there are any trans-fats in it at all! Thanks for your answer and for some great recipes.

    1. Hey Pat! THANK YOU so much for bringing this to my attention! There are NO trans fats in this – there are healthy unsaturated fats but info put in the wrong place. 🙂 HAPPY BLENDING! ~Tarashaun

  2. I recently watched a YouTube video how to freeze bananas.

    Is it important to thinly slice bananas when you are going to freeze them ? Or does it work fine if you just cut one banana into 4 pieces ?

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