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Blending 101: Homemade Bread Crumbs

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Homemade Bread Crumbs Recipe made in your Blendtec or Vitamix by @BlenderBabes

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HOMEMADE BREAD CRUMBS RECIPE
Why buy bread crumbs when you can make homemade ones… even with “old” bread??! Fresh homemade bread crumbs are great to have on hand whether you want to make meatballs, bread some meat, or need a few bread crumbs to thicken soup.  Whether using a Blendtec or Vitamix blender, either is perfect for grinding bread into course or fine crumbs!  Increase the speed to speed 3 for fine bread crumbs. Blender Babes likes to use healthy whole wheat and grain bread but of course any bread will do, just make sure to toast it first.  This recipe is for Italian style breadcrumbs, so for plain breadcrumbs just omit the herbs and spices.

Be sure to join our community for more healthy blender recipes! Share your rating with us in comments section below, it you try this one at home. 


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Homemade Bread Crumbs Recipe made in your Blendtec or Vitamix by @BlenderBabes

Homemade Bread Crumbs

Blendtec
5 from 1 vote
Calories 259.3 kcal

Ingredients
  

  • 2 to 4 slices of bread
  • 1/2 teaspoon parsley flakes dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon oregano dried
  • 1/4 teaspoon basil dried
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Toast 2 to 4 bread slices in a toaster or oven. Quarter bread slices, add herbs and seasonings, place in jar and secure lid.
  • For Blendtec: Blend on Speed 1 for 10-15 seconds and press "Pulse" to stop cycle.
  • For Vitamix: Start on speed 1, turn machine on and slowly increase...
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

Nutrition info calculated using 4 slices of wheat bread.

Nutrition

Calories: 259.3kcalCarbohydrates: 47.5gProtein: 9.8gFat: 3.3gSaturated Fat: 0.7gPolyunsaturated Fat: 2.4gSodium: 1641.2mgFiber: 4.4gSugar: 6.4g
Tried this recipe?Let us know how it was!

HEALTH BENEFITS OF BASIL
Basil, or Ocimum basilicum, is an aromatic herb with varied culinary uses. Native to Asia and Africa, basil plants bear purple or white flowers and edible, green leaves. Fresh basil contains trace amounts of various vitamins, but the high chlorophyll content in this herb makes it a rich source of vitamin K. Vitamin K is essential for healthy blood clotting. Consuming this vitamin can help reduce your risk of bleeding excessively if you have a liver disorder or suffer from a malabsorption syndrome. Your body also needs vitamin K for your bones to use calcium properly.

Adult males should consume 120 micrograms of this vitamin daily, while adult females need 90 micrograms of vitamin K every day.

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Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes, an innovative multimedia company striving to help people lead healthier, more fulfilling lives. A former roadshow representative for a leading blender company, Tarashaun founded Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

2 thoughts on “Blending 101: Homemade Bread Crumbs”

  1. 5 stars
    Made homemade meatballs & they came out perfectly tasty thank you for the bread crumbs and I’ll be making them again or may be. A meatloaf

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