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Sun Dried Tomato Hummus Recipe

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Sundried Tomato Hummus Recipe from @BlenderBabes

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SUN DRIED TOMATO HUMMUS RECIPE
I am a hummus addict. This homemade version is much less expensive than buying store-bought, and I think it tastes better too! Personally, I like my hummus a little thinner, so I double the lemon juice and/or oil depending on what I feel like eating. This is a versatile recipe similar to our other hummus recipes, so season to taste and enjoy! Your Blendtec or Vitamix can easily make this smooth, if using a regular blender it shouldn’t  burn out so long as you have enough liquid (keep the liquid from the chickpeas!).

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Sundried Tomato Hummus Recipe from @BlenderBabes

Sun Dried Tomato Hummus

Blendtec
5 from 1 vote
Course Dip, Spread
Calories 1078.5 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • One 15- ounce can garbanzo beans reserving the liquid
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • 2 tablespoons tahini
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 4 slices sun-dried tomatoes

Instructions
 

  • Place all ingredients into the blender in the order listed and close the lid
  • For Blendtec: With TWISTER & FOURSIDE* jar – Press the BATTERS/DIPS button. Twister: Spin lid with tines counterclockwise while blending. Fourside: If blade spins freely, stop machine and use spatula to push ingredients toward the blade then repeat. Repeat until smooth, adding some of the reserved garbanzo bean liquid if necessary.
  • For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase to VARIABLE, speed #6. Blend for 15 second increments. Use tamper to mix/press ingredients into the blade and blend again, until desired consistency is reached, adding some of the garbanzo bean liquid if necessary.
  • Refrigerate to thicken, or eat immediately with some olive oil drizzled on top and maybe a sprinkle of smoked paprika. Enjoy!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

*If using Wildside jar, will need to double recipe

Nutrition

Calories: 1078.5kcalCarbohydrates: 110.2gProtein: 27.7gFat: 61.9gSaturated Fat: 8.3gPolyunsaturated Fat: 49.9gSodium: 2645.6mgFiber: 22.9gSugar: 3.2g
Tried this recipe?Let us know how it was!

HEALTH BENEFITS & FUN FACTS
Sun-dried tomatoes contain more bioavailable lycopene than raw tomatoes, so occasionally using them to make something like this hummus is definitely a good idea. Sun-dried tomatoes also contain more vitamin C than raw tomatoes, since ascorbic acid is added to the tomatoes for preservation.  One 100 gram serving of sun-dried tomatoes contains half of your recommended daily allowance of Vitamin C. Raw tomatoes do have more vitamin A, so variety is the best when it comes to keeping a balanced diet. Switch it up and use sun-dried tomatoes next time you have the opportunity!

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Quincy Malesovas
Quincy Malesovas
Quincy is a college student who is passionate about living a healthy and compassionate life. She loves to travel, do yoga, and experiment in the kitchen of course! You can find recipes and more on her blog Shugurcän and on Instagram

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