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Easy Vegan Dark Chocolate Raspberry Fondue

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The most amazing thing about this vegan chocolate fondue recipe is that no complicated double-boiler or additional heat is needed!

All you need is your Blendtec or Vitamix or other high-speed blender and about 5 minutes and you’ll make a healthier version of your favorite romantic, warm, chocolatey dessert!

We made a vegan version that will satisfy the chocolate cravings of our non-dairy consuming community members, but for everyone else you can use half n half instead of the full fat coconut milk!

This vegan fondue will also stay relatively soft when left at room temperature, so it is a great option for parties and events, you can also keep it hot and melty by transferring it to a fondue pot!

If there are leftovers (how?!), mix into oatmeal, drizzle over ice cream, or our dessert bars and brownies.

This is a perfect Valentine’s Day recipe… or really any time you want a delicious chocolate dessert!

Be sure to join our blending-loving community for more great party recipes easily made in your blender! Share your rating below if you give this one a try! We love to get your feedback! 🙂

Easy Vegan Dark Chocolate Raspberry Fondue

Blender Babes
No ratings yet
Course Dessert, Dip
Servings 2


  • 12 ounces 342 g dark chocolate, chopped
  • 1 1/2 cups 360 ml canned coconut milk
  • 3 tablespoons 42 g powdered sugar
  • 1/2 cup 53 g raspberries, fresh or frozen


  • Place all ingredients into your blender jar in the order listed and secure lid.
  • For Blendtec: Run the SOUP cycle three times or until steaming.
  • For Vitamix: Select Variable 1. Turn machine on and slowly increase speed to Variable 10/High. Blend for 4 minutes, or until steam escapes through lid.
  • Pour into fondue pot or a bowl that will retain the heat. Serve immediately.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! 🙂 Tag @BlenderBabes & #BlenderBabes
Tried this recipe?Let us know how it was!


100 grams of dark chocolate has 11 grams of fiber, 67% of your of your daily recommended dose of Iron, 58% of the RDA for magnesium, 89% of the RDA for copper, and a whopping 98% of the RDA for manganese.

It also has quite a bit of potassium, phosphorus, zinc, and selenium, and is a powerful source of antioxidants.

Cocoa and dark chocolate contains more flavanols, polyphenols, and free-radical fighting than any other food tested, including blueberries and acai berries!

Dark chocolate also has a positive affect on your cholesterol, checking the bad cholesterol and building the good cholesterol.

Dark chocolate is also heart healthy, warding off heart disease and other cardiovascular problems!

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Easy Vegan Dark Chocolate Raspberry Fondue

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Blender Babes
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes, an innovative multimedia company striving to help people lead healthier, more fulfilling lives. A former roadshow representative for a leading blender company, Tarashaun founded Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

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