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Morgan Shupe

Morgan Shupe is head chef at Vega. She transforms Vega HQ’s kitchen into a soup and salad bar of epic proportions to nourish Vegatopians every weekday. Morgan has wanted to be a chef since the age of 5 and is currently studying to become a registered holistic nutritionist.

Vegan Spaghetti and Meatballs Recipe via @BlenderBabes

Vegan Spaghetti and Meatballs Recipe with Mushrooms and Squash

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Try Our FREE Juice Detox! VEGAN SPAGHETTI AND MEATBALLS RECIPE WITH MUSHROOMS AND SQUASH This vegan spaghetti and meatballs ingredient list probably isn’t similar to your Grandma’s, but it’s loaded with flavor, fiber, vitamins and minerals. Plus, it’s gluten-free and plant-based too! Using squash as spaghetti “noodles” is a healthier choice than regular noodles and …

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Copycat Campbells Cream of Mushroom Soup Vegan

Copycat Campbell’s Cream of Mushroom Soup That’s Dairy-Free Vegan!

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| Get FREE STUFF for Your Health! Click Here 🙂 COPYCAT CAMPBELL’S CREAM OF MUSHROOM SOUP RECIPE This healthy and easy vegan cream of mushroom soup recipe is a copycat recipe of the classic campbell’s soup. It will smell amazing right off the bat due to the combo of onion, mushroom and wine. The addition …

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Coconut Chocolate Chip Recovery Smoothie by Vega

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Enter our Latest Blender Giveaway! COCONUT CHOCOLATE CHIP RECOVERY SMOOTHIE BY VEGA RECIPE Chocolate and coconut are a match made in heaven, especially when it comes to smoothies! This blended concoction is a cross between a dessert and a post-workout drink; packed with protein for post-workout recovery and a taste that resembles a chocolate coconut cookie! Truly the best of  both …

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