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Roasted Green Chili & Lime Hummus

Blendtec
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Prep Time 35 minutes
Cook Time 1 minute
Total Time 36 minutes
Course Appetizer
Servings 1 .5 - 2 cups
Calories 97 kcal

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup cilantro
  • 3 1/2 tbsp fresh lime juice
  • 1 poblano pepper roasted, peeled and stem removed
  • 1 anaheim pepper roasted, peeled and stem removed
  • 1 jalapeño pepper roasted, seeded and stem removed
  • 1 1/2 cups cooked garbanzo beans
  • 1 clove garlic roughly chopped
  • 1/2 tsp kosher or sea salt
  • 1/2 tsp ground cumin

Instructions
 

  • Roast the peppers on broil for 15 min, then turn them and cook for another 5 min. Wait 10 min for them to cool down.
  • Add ingredients in order listed to your blender, secure lid and blend until smooth.
  • For Blendtec: Use the SAUCES/BATTERS button (2x if needed) OR blend on a Medium Speed until smoothie (about 30 - 40) seconds.
  • For Vitamix: Start on Variable Speed 1. Pulse to Speed 4 15-20x. Then, run on Speed 3-4 for 30 sec.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 2gCalories: 97kcalCarbohydrates: 9.3gProtein: 2gFat: 5.8gSaturated Fat: 0.8gPolyunsaturated Fat: 0.6gTrans Fat: 4.1gSodium: 226mgFiber: 1.6gSugar: 0.1g
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