Alton Brown's Chewy Gluten Free Chocolate Chip Cookies
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brown rice flour**
approximately 2 cups
approximately 1/4 cup
approximately 2 tablespoons
preferably raw sugar, approximately 1/4 cup
light brown sugar
approximately 1 1/4 cups
semisweet chocolate chips
Preheat oven to 375°F (190°C).
Blendtec and Vitamix
: To 64-ounce jar add rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda and PULSE 3 to 5 times to sift.
Pour into a large mixing bowl
If you do not have a
, also pour in large mixing bowl
Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the
Blendtec Wildside jar
or Vitamix 64oz jar.
Add both of the sugars to the jar with the butter and blend on speed 2 for 1 minute.
Add the whole egg, egg yolk, milk and vanilla extract and secure lid.
Press the BATTERS Button
Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 20 seconds or until well blended.
Vitamix and Blendtec
(if you only have
): Pour wet ingredients plus chocolate chips to the into mixing bowl containing dry goods. Use spatula to incorporate wet and dry ingredients.
Add 1/4 of the dry mixture to the
with wet goods and PULSE several times until incorporated. Repeat this with remaining dry goods 1/4 at a time.
Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough
Drop 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking.
Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely.
Store cooked cookies in an airtight container.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
**Can also try with
Try adding walnut pieces as well as the chocolate chips for variety. :)