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Bangin' Beet Hummus

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Course: Appetizer, Dip, Side Dish
Servings: 2 cups
Author: Blender Babes


  • One 15 1/2 ounce can chickpeas drained
  • 2 medium beets cooked
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons tahini
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon chopped garlic
  • Salt and freshly ground black pepper to taste


  • Add drained chickpeas to your blender jar, then remaining ingredients.
  • For BLENDTEC: Run the BATTERS/DIPS cycle. Stop and push the ingredients down into the blades if necessary and repeat until desired consistency is reached.
  • For Vitamix: Select variable 1, slowly increase to 8.
  • Blend for 30 seconds, using tamper if necessary to push ingredients into blades.
  • Serve as a fabulously pink hummus dish with pita chips, veggies, or as a yummy spread with some falafel!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes