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Watermelon Gazpacho Made Easy with WTRMLN WTR

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Course: Soup
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
3 - 1 cups
Calories: 235kcal
Author: Peggy K


  • 1 Bottle WTRMLN WTR chilled
  • 1 tsp Sherry Vinegar
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Large Heirloom Tomatos Red
  • ½ Jalapeno seeds Removed – can add more if you prefer spicier
  • 1 English Cucumber – Peeled & Seeds removed
  • Dash Pink Sea Salt & Fresh Black Pepper


  • Add all ingredients except olive oil to blender jar and secure lid, blending until smooth.
  • For Blendtec: Use Speed 5 or Medium for 25-30 seconds, adding oil slowly through the lid plug.
  • For Vitamix: Start on Speed 1, turn the machine on and slowly increase to speed 8 for 30 seconds, adding oil slowly through the lid plug.
  • Top with more fresh black pepper to taste, sprinkle with garnishes. Serve Chilled.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


Serving: 1g | Calories: 235kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 19.6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.7g | Trans Fat: 13.3g | Sodium: 198.3mg | Fiber: 1g | Sugar: 4g