Habanero Hot Sauce Recipe
Ingredients
- 1/4 cup water less if you like a thicker sauce
- 7-8 habanero peppers
- ½ cup coconut sugar or light brown sugar
- 15 oz sliced peaches
- ⅛ cup yellow mustard
- ¼ cup dark molasses
- 1 cup distilled white vinegar
- 2 tbsp salt
- 2 tbsp paprika
- 1 tbsp black pepper
- ½ tsp ground ginger
- 1 tbsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground allspice
Instructions
- Place all ingredients into the blender in the order listed and secure lid
- Blend on high until a smooth consistency you like.
- Pour into clear jars & refrigerate overnight before using.
Nutrition
Serving: 1gCalories: 29kcalCarbohydrates: 6.7gProtein: 0.5gFat: 0.1gSodium: 424.9mgFiber: 0.4gSugar: 5.3g
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