Super Easy Copycat Chili's Salsa

4 from 1 vote
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Course: Appetizer, Snack
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 3 - 3.5 cups
Calories: 36kcal
Author: Blender Babes

Ingredients

  • 2 - 14.5 oz. cans whole or diced tomatoes drained
  • 4-5 jalapeños stemmed and seeded OR 1 can diced jalapenos*
  • 1/4 cup yellow onion
  • ½ cup cilantro or more to taste
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon unrefined sugar such as turbinado/raw sugar OR coconut sugar
  • 1 teaspoon lime juice
  • 2 roma tomatoes diced (optional)

Instructions

  • Place all ingredients--except (optional) diced roma tomatoes--into the blender in the order listed, secure lid and blend until smooth or pulse for a chunky salsa.
  • For Blendtec: For a chunky salsa, use the PULSE button until it's a consistency you like. For a smooth salsa, use the BATTERS/DIPS button OR manual speed 5 for about 25 seconds.
  • For Vitamix: For a chunky salsa start on Variable Speed 4 and PULSE** until it's a consistency you like. For a smooth salsa, blend on Variable Speed 1 and increase to Speed 10/High and blend for about 20 seconds.
  • Add (optional) diced roma tomatoes and gently PULSE 2 times to incorporate.
  • Can be stored in a closed container for up to two weeks in the fridge or several months in the freezer.
  • Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

* Use less if you prefer a mild salsa

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 7.4g | Protein: 1.2g | Fat: 0.7g | Polyunsaturated Fat: 0.1g | Trans Fat: 0.1g | Sodium: 436mg | Fiber: 1.3g | Sugar: 4.6g
ins

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