Super Easy Copycat Chili's Salsa
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Course: Appetizer, Snack
Servings: 3 - 3.5 cups
Calories: 36 kcal
Author: Blender Babes
  • 2 - 14.5 oz. cans whole or diced tomatoes drained
  • 4-5 jalapeños stemmed and seeded OR 1 can diced jalapenos*
  • 1/4 cup yellow onion
  • ½ cup cilantro or more to taste
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon unrefined sugar such as turbinado/raw sugar OR coconut sugar
  • 1 teaspoon lime juice
  • 2 roma tomatoes diced (optional)
  1. Place all ingredients--except (optional) diced roma tomatoes--into the blender in the order listed, secure lid and blend until smooth or pulse for a chunky salsa.
  2. For Blendtec: For a chunky salsa, use the PULSE button until it's a consistency you like. For a smooth salsa, use the BATTERS/DIPS button OR manual speed 5 for about 25 seconds.
  3. For Vitamix: For a chunky salsa start on Variable Speed 4 and PULSE** until it's a consistency you like. For a smooth salsa, blend on Variable Speed 1 and increase to Speed 10/High and blend for about 20 seconds.
  4. Add (optional) diced roma tomatoes and gently PULSE 2 times to incorporate.
  5. Can be stored in a closed container for up to two weeks in the fridge or several months in the freezer.
  6. Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

* Use less if you prefer a mild salsa

Nutrition Facts
Super Easy Copycat Chili's Salsa
Amount Per Serving (1 g)
Calories 36 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 1%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Sodium 436mg 18%
Total Carbohydrates 7.4g 2%
Dietary Fiber 1.3g 5%
Sugars 4.6g
Protein 1.2g 2%
* Percent Daily Values are based on a 2000 calorie diet.


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