Six hours or more ahead of time, combine the zinfandel, coconut sugar, and water in a small saucepan. Keeping the burner on very low heat, reduce this mixture down until it is ¾ to 1/2 cup of liquid. (This takes about one hour, but for this recipe for sorbet, is worth the wait!). Set aside to cool, and then refrigerate until cold.

Place the chilled wine and sugar reduction along with the 3 cups of frozen cherries and the juice of one lime.

For Vitamix: Start machine on Variable Speed 1, turn machine on and increase to Variable Speed 2 for five seconds, Variable 3 for 5 seconds, then slowly increase to Variable Speed 10/High for about one minute. Use the tamper to push the ingredients into the blades.

For Blendtec: Press the ICE CREAM cycle OR blend on a LOW Speed for 15 seconds, then blend on a MEDIUM to MEDIUM-HIGH Speed for about 30 seconds.

Serve up immediately, freezing the leftovers…if there ARE any leftovers!

All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes