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–+ servings

Pistachio Ice Cream Recipe

Blendtec
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Dessert, Ice Cream
Servings 4 - 1 cups
Calories 191 kcal

Ingredients
  

  • 3/4 cup half and half OR vegan 1 can full fat coconut milk (chilled overnight, thick part only)
  • 1/2 small avocado
  • 1 tbsp vanilla extract
  • 1/2 tsp almond extract
  • 3 tbsp raw sweetener* such as coconut sugar or turbinado sugar
  • 1 cup fresh spinach lightly packed
  • 2 cups ice cubes
  • 1/3 cup unsalted shelled pistachios

Instructions
 

  • Add all ingredients except pistachios to high speed blender,secure lid and blend until smooth.
  • For Blendtec: Press the ICE CREAM button and stop when consistency you like OR blend on a Low speed for 15 seconds, then on a Medium to Medium-High speed until consistency you like (about 30 seconds).
  • For Vitamix: Select VARIABLE Speed 1. Turn on machine and blend on Speed 2 for 15 seconds, then on Speed 7 for 30 seconds. Use the tamper to push the ingredients into the blades. Turn blender off.
  • Add the pistachios.
  • For Blendtec: "Pulse" 2-7 times depending on the consistency you like.
  • For Vitamix: Select VARIABLE, speed #1. Turn machine on and off 2-4 times to pulse in the pistachios while using the tamper to push the pistachios into the blades.
  • Serve immediately or transfer to a bowl or Tupperware and freeze until desired consistency is reached.
  • Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

* Adjust the sweetener to your taste.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 16.3gProtein: 3.8gFat: 12.3gSaturated Fat: 4.3gPolyunsaturated Fat: 0.7gTrans Fat: 3.3gCholesterol: 18.2mgSodium: 88.9mgFiber: 2.1gSugar: 12.4g
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