2cupscooked chickpeasliquid reserved and set aside
1teaspoonCeltic saltor to taste
2garlic cloves
1/3cuptahini
7 to 8tablespoonsfreshly squeezed lemon juice
2tablespoonsreserved chickpea liquidor water
4 to 8drops of tabasco sauceto taste
Olive oilfor drizzling
Paprikafor garnish
Instructions
Add all the ingredients (except the paprika, olive oil, and salt) to your jar.
For Blendtec: With TWISTER & FOURSIDE* jar – Press the DIPS button. Fourside: If blade spins freely, stop machine and use spatula to push ingredients toward the blade then repeat. Repeat until smooth.
For Vitamix: Start on speed 1, slowly increase to speed 10, then flip to high. Use the tamper to press the ingredients into the blade. Blend for 1 minute or until desired consistency is reached.
Add salt to taste. If you use unsalted chickpeas, you may need more salt.
Drizzle olive oil and garnish with paprika.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Notes
If using Wildside jar, we recommend doubling the recipe