Broccoli Hemp Slaw with Tangy Mustard Dressing Recipe by @BlenderBabes
Broccoli Hemp Slaw with Tangy Mustard Dressing Recipe
Course: Salad, Side Dish
Servings: 3 -4
Author: Inspired and Adapted from Choosing Raw
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 1 small or 1/2 large red or orange bell pepper chopped
  • 1 small or 1/2 large white onion chopped
  • 1/3 cup raisins
  • 1/3 cup hemp seeds
  • 2 teaspoons Bragg’s or Tamari
  • 1 1/2 tablespoons flax olive, or avocado oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon stone-ground mustard
  • 1/2 teaspoon curry powder
  1. Place the broccoli and cauliflower 1 cup at a time in your Blendtec or Vitamix (or food processor) and roughly process, chopping any remaining large pieces with a knife.
  2. For Blendtec: Use the PULSE button 2 times to chop, empty into large salad bowl and repeat with remaining broccoli and cauliflower.
  3. For Vitamix: Start on Speed 10/High and turn machine on and off several times until chopped OR use the PULSE feature. Empty into large salad bowl and repeat.
  4. Place Braggs, oil, apple cider vinegar, maple syrup, mustard and curry powder in blender jar.
  5. For Blendtec: Press the SMOOTHIE button.
  6. For Vitamix: Starting on Variable Speed 1, ramp up to Variable Speed 10/HIGH, for 30 seconds or until smooth.
  7. Transfer broccoli, cauliflower, bell pepper, onion, raisins and hemp seed to a large bowl, mix thoroughly. Pour dressing over mixture and toss until well combined.
  8. Serve immediately and enjoy!
  9. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


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