The Famous Chocolate Chip Cookie Dough
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Course:
Dessert, Snack
Servings: 2 .5-3 cups
Calories: 25 kcal
Ingredients
- 1/4 cup milk or milk sub less or more as needed.
- 1/4 cup peanut butter or allergy-friendly alternative OR 3 tablespoons vegetable oil OR melted coconut oil
- 15 oz can chickpeas or white beans, drained and rinsed very well
- 2/3 cup xylitol or raw granulated sugar of choice
- 3 tablespoons rolled oats quick oats, or ground flax
- 2 teaspoons pure vanilla extract
- 1/8 tsp teaspoon baking soda
- 1/8 tsp plus 1⁄16 teaspoon salt
- 1/3 cup to 1⁄2 cup chocolate chips or vegan chocolate chips
Instructions
-
Divide recipe in half and blend in two batches.
-
Add ingredients in the order listed except for the chocolate chips and blend until smooth.
-
For Blendtec*: Use Medium Speed. Twister Jar works best. For Fourside/Wildside Jars, may need to stop the machine, scrape ingredients towards the center, and continue blending.
-
For Vitamix or other variable speed blender: Start on Variable Speed 1, turn machine on and slowly increase to Variable Speed 10/High, using the tamper to press ingredients into the blade.
-
Add up to 1⁄4 cup milk as needed, blend until the final result has the texture of cookie dough.
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Turn off the blender and stir in the chocolate chips.
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Refrigerate leftovers in a covered container for up to 4 days.
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All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes
1. For a thicker consistency, add a bit more oatmeal.
Nutrition Facts
The Famous Chocolate Chip Cookie Dough
Amount Per Serving (1 g)
Calories 25
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Total Carbohydrates 2.5g
1%
Dietary Fiber 0.5g
2%
Protein 0.5g
1%
* Percent Daily Values are based on a 2000 calorie diet.
