Habanero Hot Sauce Recipe
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course:
Sauce
Servings: 34 - 1/8 cups
Calories: 29 kcal
Ingredients
- 1/4 cup water less if you like a thicker sauce
- 7-8 habanero peppers
- ½ cup coconut sugar or light brown sugar
- 15 oz sliced peaches
- ⅛ cup yellow mustard
- ¼ cup dark molasses
- 1 cup distilled white vinegar
- 2 tbsp salt
- 2 tbsp paprika
- 1 tbsp black pepper
- ½ tsp ground ginger
- 1 tbsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground allspice
Instructions
-
Place all ingredients into the blender in the order listed and secure lid
-
Blend on high until a smooth consistency you like.
-
Pour into clear jars & refrigerate overnight before using.
Nutrition Facts
Habanero Hot Sauce Recipe
Amount Per Serving (1 g)
Calories 29
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Sodium 424.9mg
18%
Total Carbohydrates 6.7g
2%
Dietary Fiber 0.4g
2%
Sugars 5.3g
Protein 0.5g
1%
* Percent Daily Values are based on a 2000 calorie diet.
