Habanero Hot Sauce Recipe
5
from
2
votes
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Course:
Sauce
Prep Time:
10
minutes
Cook Time:
2
minutes
Total Time:
12
minutes
Servings:
34
- 1/8 cups
Calories:
29
kcal
Author:
Blender Babes
Ingredients
1/4
cup
water
less if you like a thicker sauce
7-8
habanero peppers
½
cup
coconut sugar or light brown sugar
15
oz
sliced peaches
⅛
cup
yellow mustard
¼
cup
dark molasses
1
cup
distilled white vinegar
2
tbsp
salt
2
tbsp
paprika
1
tbsp
black pepper
½
tsp
ground ginger
1
tbsp
ground cumin
½
tsp
ground coriander
½
tsp
ground allspice
Instructions
Place all ingredients into the blender in the order listed and secure lid
Blend on high until a smooth consistency you like.
Pour into clear jars & refrigerate overnight before using.
Nutrition
Serving:
1
g
|
Calories:
29
kcal
|
Carbohydrates:
6.7
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Sodium:
424.9
mg
|
Fiber:
0.4
g
|
Sugar:
5.3
g
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