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Gluten Free Waffle and Pancake Batter Recipe by @BlenderBabes

Gluten-Free Pancakes or Waffles

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Course: Breakfast
Calories: 320kcal
Author: Blendtec


  • 3/4 cup milk
  • 1 tablespoon oil
  • 1 tablespoon honey
  • 1 egg large
  • 1 cup gluten free baking mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking Soda


  • Add ingredients to jar in order listed and secure lid.
  • For Blendtec: Press the BATTERS button.
  • For Vitamix: Select Variable 1. Turn machine on and slowly increase speed to Variable 4 or 5. Blend for 5-10 seconds until mixed.
  • Let batter rest for a few minutes.
  • Heat griddle and coat with cooking spray. Pour 1/4 cup batter per pancake (or about 2/3 cup for an 8-by-8-inch waffle iron). Cook until bubbles break the top surface of the pancake and the underside is golden brown. Flip and cook until done. (For waffles cook until golden brown and crisp, about 4-5 minutes.)
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Serving: 2g | Calories: 320kcal | Carbohydrates: 48g | Protein: 8g | Fat: 12g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 230mg | Fiber: 3g | Sugar: 7g