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Easy Watermelon Fruit Popsicle

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Course: Ice cream/Sorbets
Servings: 6 pops
Calories: 48kcal
Author: The Spunky Coconut


  • 2 cups watermelon cut into chunks
  • 1 banana
  • 2 kiwi
  • 1/2 cup fresh or frozen defrosted blueberries


  • Place watermelon chunks into your blender to puree.
  • For Blendtec: Press the SAUCES/DIPS/DRESSINGS/BATTERS button OR blend on a Medium to Medium-Low speed for 30 seconds. 
  • For Vitamix and other variable speed blenders: Start on Speed 1, turn the machine and slowly increase to Speed 10, then flip to high and blend for 30 seconds.
  • Set aside.
  • Peel and slice the banana and kiwi.
  • Place 2 slices of each fruit into each pop mold. Then drop equal amounts of blueberries into each mold.
  • Use a popsicle stick to press the blueberries between the kiwi and banana slices, forcing them against the walls of the mold.
  • Fill the molds with watermelon puree.
  • Add sticks and freeze.
  • To remove the pops from the molds, briefly place them in a bowl of hot water to loosen them.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Serving: 1g | Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 8g