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Superfood E3Live Salsa

Monica Vargas of E3Live
5 from 2 votes
Course Dip
Servings 8
Calories 36 kcal


  • 5 large ripe red tomatoes, chopped coarse
  • 3 tablespoons freshly chopped cilantro
  • 1 to 2 jalapeno chilies seeded and quartered
  • 2 cloves garlic chopped
  • 1 small red or white onion chopped
  • 2 teaspoons lime juice
  • 1 teaspoon Himalayan sea salt or Celtic sea salt (optional)
  • 1 small avocado finely diced pieces optional
  • 1 tablespoon E3Live or 2 to 4 capsules of E3AFA, or 1 to 2 teaspoon of E3AFA powder


  • For Blendtec: Add onion, jalapeno, and cilantro (push cilantro leaves down) and secure lid. Press “Pulse” 6-8 times until everything is roughly chopped. Add the remaining ingredients and secure lid. Press “Pulse” 8-15 times until preferred texture is reached.
  • For Vitamix: Add all ingredients in order listed and secure lid. Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #3 then 5. Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
  • For both: You may need to stop the machine and run a spatula around the inside of the container towards blade to integrate ingredients. Do not over mix. Leave chunky.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Calories: 36kcalCarbohydrates: 7.2gProtein: 1.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.6gSodium: 10.6mgFiber: 1.6gSugar: 0.2g
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