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gluten-free creamy mushrooms gravy recipe in your blendtec or vitamix

Gluten-Free Creamy Mushroom Gravy

4 from 2 votes
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Course: Condiment, Gravy, Sauce
Author: Blender Babes

Ingredients

  • 1 cup gluten-free oats raw
  • 2 cups milk
  • 1 cup mushrooms
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon onion powder
  • 1 cup water or vegetable stock
  • 1/4 cup cashews
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 2 teaspoon bouillon vegetable, chicken, beef
  • 1/2 cup mushrooms sliced
  • 1/4 cup red wine optional

Instructions

  • Grind oatmeal in blender first:
  • For Blendtec: In Fourside or Twister jar, use speed 7 for 20-30 seconds.
  • For Vitamix: Start on Variable 1, increase to Variable 10, and grind for 30 seconds.
  • Add the rest of the ingredients (except 1/2 cup sliced mushrooms) to jar.
  • For Blendtec: Use speed 7 or 8 for 30-40 seconds until blended.
  • For Vitamix: Start on Variable 1, increase to Variable 10/HIGH and blend for 30 seconds.
  • Pour mixture into a saucepan. Add 1/2 cup sliced mushrooms. Add wine until desired consistency is reached. Cook on low heat until thick.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

If using stock, add only 1 tsp bouillon/seasoning.
If needed, add salt to taste.