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Raw Vegan Raspberry Cheesecake in your blender by Blender Babes

Raw Vegan Raspberry Cheesecake

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Course: Dessert
6
Calories: 741.8kcal
Author: The Clean Dish

Ingredients

For the crust

  • 1 1/2 cups of sliced almonds
  • 2 tablespoon unsweetened coconut flakes
  • 3 large Medjool dates pitted
  • 1/2 teaspoon vanilla extract
  • 1 to 2 teaspoons water
  • Pinch of salt

For the filling

  • 2 1/4 cups of raw cashew nuts
  • 3/4 cup water
  • 3/4 cup fresh squeezed lemon juice
  • 3 tablespoons honey or agave nectar
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut oil melted

For the topping

  • 1 cup raspberries fresh or frozen
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon water
  • 1 cup of the filling

Instructions

Make the crust

  • Soak dates in water for about 30 minutes, then chop.
  • Combine almonds and coconut flakes in blender.
  • For Blendtec: Press “Pulse” 4-6 times
  • For Vitamix: Start on variable Speed 1, turn machine on and increase to Speed 2 for 10-15 seconds.
  • Add dates, vanilla extract, water and salt and follow instructions above and blend until well combined
  • Divide the dough between 6 dessert glasses and press to the bottom of the glass

Make the filling

  • Add cashews, water, lemon juice, honey, vanilla extract and coconut oil in a blender until you have a smooth texture. Make sure the texture is not gritty!
  • For Blendtec: Use Speed 5.
  • For Vitamix: Start on variable Speed 1, turn machine on and increase to Speed 6 and blend until well combined (about 40 seconds)
  • Set aside 1 cup of the filling and divide the rest between your dessert glasses with the crust
  • Place glasses in freezer while making the topping

Make the topping

  • Combine the filling that you have set aside with raspberries, lemon juice and water in a blender (will look pink -the photo excludes filling).
  • For both blenders Use SPEED 5 blend until creamy and smooth (about 15 seconds)
  • Divide the raspberry filling between your dessert glasses and place glasses back in the freezer for 1 hour, then transfer to the refrigerator for another 1-2 hour before serving (make sure the middle is cold but not frozen or else leave in the refrigerator until defrosted).
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1g | Calories: 741.8kcal | Carbohydrates: 42.7g | Protein: 14.1g | Fat: 62g | Saturated Fat: 28.1g | Polyunsaturated Fat: 2.2g | Sodium: 43.3mg | Fiber: 7.9g | Sugar: 21g