Soak dates in water for about 30 minutes, then chop.

Combine almonds and coconut flakes in blender.

For Blendtec: Press “Pulse” 4-6 times

For Vitamix: Start on variable Speed 1, turn machine on and increase to Speed 2 for 10-15 seconds.

Add dates, vanilla extract, water and salt and follow instructions above and blend until well combined

Divide the dough between 6 dessert glasses and press to the bottom of the glass

Add cashews, water, lemon juice, honey, vanilla extract and coconut oil in a blender until you have a smooth texture. Make sure the texture is not gritty!

For Blendtec: Use Speed 5.

For Vitamix: Start on variable Speed 1, turn machine on and increase to Speed 6 and blend until well combined (about 40 seconds)

Set aside 1 cup of the filling and divide the rest between your dessert glasses with the crust

Place glasses in freezer while making the topping

Combine the filling that you have set aside with raspberries, lemon juice and water in a blender (will look pink -the photo excludes filling).

For both blenders Use SPEED 5 blend until creamy and smooth (about 15 seconds)

Divide the raspberry filling between your dessert glasses and place glasses back in the freezer for 1 hour, then transfer to the refrigerator for another 1-2 hour before serving (make sure the middle is cold but not frozen or else leave in the refrigerator until defrosted).

All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes