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+ servings

Vegan Gravy

5 from 3 votes
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Course: Condiment, Holiday, Sauce, Vegan, Vegetarian
Cook Time: 5 minutes
Total Time: 5 minutes
2 cups
Calories: 427.3kcal
Author: Adapted from FitSugar

Ingredients

  • 1 cup veggie broth
  • 1/4 cup nutritional yeast
  • 1 tablespoon. tamari
  • 1 teaspoon mustard
  • 1 clove garlic chopped
  • 1 tablespoon arrowroot powder
  • 2 tablespoons tahini
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons molasses
  • 1/2 teaspoon maple syrup
  • 2 tablespoon olive oil
  • 1/2 teaspoon dried sage
  • 1/3 cup chopped onion

Instructions

  • Place ingredients into blender jar in the order listed.
  • For Vitamix: Start at Variable 1, increase to Variable 6 and blend until mixture is smooth, about 10-15 seconds.
  • For Blendtec: Run SAUCES/BATTERS cycle for 10-15 seconds.
  • Pour contents of jar into a saucepan and bring to a boil over medium-high heat. Then reduce the heat to low and stir until gravy reduces and thickens to your desired consistency.
  • Serve and enjoy immediately!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1g | Calories: 427.3kcal | Carbohydrates: 50.9g | Protein: 11.6g | Fat: 22.5g | Saturated Fat: 3g | Polyunsaturated Fat: 17.8g | Sodium: 1029.4mg | Fiber: 7g | Sugar: 11.9g