Go Back
–+ servings

Vegan Gravy

Adapted from FitSugar
5 from 4 votes
Print Recipe Pin Recipe Add to Collection
Cook Time 5 minutes
Total Time 5 minutes
Course Condiment, Holiday, Sauce, Vegan, Vegetarian
Servings 2 cups
Calories 427.3 kcal

Ingredients
  

  • 1 cup veggie broth
  • 1/4 cup nutritional yeast
  • 1 tablespoon. tamari
  • 1 teaspoon mustard
  • 1 clove garlic chopped
  • 1 tablespoon arrowroot powder
  • 2 tablespoons tahini
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons molasses
  • 1/2 teaspoon maple syrup
  • 2 tablespoon olive oil
  • 1/2 teaspoon dried sage
  • 1/3 cup chopped onion

Instructions
 

  • Place ingredients into blender jar in the order listed.
  • For Vitamix: Start at Variable 1, increase to Variable 6 and blend until mixture is smooth, about 10-15 seconds.
  • For Blendtec: Run SAUCES/BATTERS cycle for 10-15 seconds.
  • Pour contents of jar into a saucepan and bring to a boil over medium-high heat. Then reduce the heat to low and stir until gravy reduces and thickens to your desired consistency.
  • Serve and enjoy immediately!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1gCalories: 427.3kcalCarbohydrates: 50.9gProtein: 11.6gFat: 22.5gSaturated Fat: 3gPolyunsaturated Fat: 17.8gSodium: 1029.4mgFiber: 7gSugar: 11.9g
Tried this recipe?Let us know how it was!