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Dairy Free, Nut Free Cherry Chocolate Honey Mandelbrot

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Course: Baking Recipe, Holiday
Servings: 24 pieces
Calories: 155.5kcal
Author: Kuhnuhndruhm by Theresa Velasquez


For the Mandelbrot

  • 3 eggs
  • 1/2 cup vegetable or canola oil
  • 1 1/2 teaspoons vanilla extract
  • 1 tespoon orange extract
  • 2 tablespoons pomegranate juice
  • 5 tablespoons honey
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup dried cherries

For the topping

  • 1 egg white
  • Cinnamon sugar from grinder if available


  • Preheat oven to 350ºF (176ºC) degrees.
  • Place wet ingredients (eggs, oil, vanilla extract, orange extract, honey, and pomegranate juice) into your blender jar.
  • For Vitamix: Set to Speed 10 and turn off and on to PULSE until combined.
  • For Blendtec: PULSE until combined.
  • Hand mix dry ingredients of flour, sugar, salt, baking powder together.
  • In a large bowl place wet ingredients, slowly mix dry ingredients together with wet. Once well blended, fold in chocolate chips & cherries.
  • Split dough in half and place each half as a log on parchment paper. Approx 8x4 logs. Cover each log with egg white wash and then cinnamon sugar.
  • Bake the logs for 25 - 30 minutes, until golden on top.
  • Take logs out and turn oven to 300 degrees.
  • Cut each log into 12 pieces, place them back on parchment paper cooking EACH side for 7 - 10 minutes to achieve browned, crisp edges.
  • Take out and cool.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Serving: 1g | Calories: 155.5kcal | Carbohydrates: 22.3g | Protein: 2.9g | Fat: 6.1g | Saturated Fat: 1g | Polyunsaturated Fat: 4.5g | Cholesterol: 33.8mg | Sodium: 69.4mg | Fiber: 0.7g | Sugar: 8.8g