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Homemade Caramel Sauce

5 from 1 vote
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Course: Dessert, Sauce
Author: Blender Babes


  • 2/3 cup brown sugar
  • 2 tablespoons soft butter
  • 1/4 teaspoon salt
  • 1/2 cup hot evaporated milk


  • Place the sugar, butter, and salt into blender jar.
  • For Blendtec & Vitamix, start at Variable/Speed 1, ramping up to Speed 10. With the blender still running, slowly add the hot evaporated milk. Blend until smooth and thick, at least several minutes.
  • For HOT caramel sauce, blend for 4 minutes with Blendtec (SOUP cycle 2-3 times) and blend for 6 minutes at Variable Speed 10 with Vitamix before pressing stop.
  • Makes 1 1/4 cups of delicious, hot caramel sauce.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes