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Raw Marinara Sauce

Feed Your Skull
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Course Sauce
Cuisine Italian
Calories 104 kcal

Ingredients
  

  • 3 cups Campari tomatoes
  • 3 garlic cloves
  • 3/4 cup dry sun-dried tomatoes
  • 3 Medjool dates pitted
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Celtic salt
  • 1 to 2 teaspoons extra virgin olive oil optional
  • 1 to 2 tablespoons unsweetened almond milk optional
  • Freshly ground black pepper and cayenne to taste
  • Fresh herbs: rosemary basil, parsley (if desired/available)

Instructions
 

  • Place all of the ingredients into your blender jar in the order listed and secure the lid.
  • For Vitamix: Select Variable/Speed 1. Turn machine on and slowly increase speed to Variable/Speed 10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.
  • For BLENDTEC: Press the SAUCES button.
  • Use as pasta or pizza sauce! Refrigerate for up to a week and freeze for up to a month, but use fresh to maximize health benefits of raw veggies!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

*optional ingredients are not included in nutritional information

Nutrition

Serving: 1gCalories: 104kcalCarbohydrates: 24gProtein: 3.5gFat: 0.3gPolyunsaturated Fat: 0.1gSodium: 322mgFiber: 4gSugar: 17g
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