Add ½ of lemon juice, all berries, water, 3 tablespoons sugar, and 2 tablespoons yogurt to your blender jar and secure lid.

For Blendtec: Use the SAUCES/BATTERS cycle OR Manual Speed 6 for 25 seconds.

For Vitamix: Start on Variable Speed 1, turn the machine on and slowly increase to speed 10/High for 30 seconds.

Pour mixture into greased (we use coconut oil!) ice pop molds, and freeze until solid.

Meanwhile, add remaining lemon juice, water, sugar, and yogurt to your blender jar. Secure lid and run on Speed 1/Low for 10 seconds. Store lemon mixture in covered container in refrigerator until berry mixture in molds is frozen. Pour lemon mixture over frozen berry mixture, insert sticks in ice pops, and freeze until lemon mixture is solid.

All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes