Preheat the oven to 350°F.

Use silicone cups or use a nonstick pan, and set aside (we liked to grease with coconut oil but it's not in the cookbook).

For Blendtec: Place the banana and almond milk into your blender jar. Blend on Speed 4 for ~30 seconds. Add in the flour mixture and then Pulse a few times to combine. Add in everything else except the blueberries and Pulse a few times until combined. Fold in blueberries by hand.

For Vitamix: Add dry ingredients in a mixing bowl and set aside.

Add banana, non-dairy milk, yogurt, applesauce and lemon zest into the Vitamix container and secure lid. Select Variable Speed 1, turn machine on and slowly increase speed to Variable 10/High. Blend for 20 seconds or until combined.

Pour wet ingredients into bowl of dry ingredients and hand mix to combine, careful not to over mix. Gently fold in blueberries.

For both: Divide the batter among the cups. Bake for 15 to 20 minutes, until muffins are golden, firm to the touch, and a toothpick inserted comes out clean.

Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely.

All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes