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Blueberry Yogurt Muffins made in your Blendtec or Vitamix blender by @BlenderBabes

Vegan Blueberry Yogurt Muffins

1 from 1 vote
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Course: Baking
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 116kcal


  • 2 cups white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 ⁄2 teaspoon baking soda
  • pinch salt
  • 1 ⁄4 cup raw sugar such as turbinado or coconut sugar
  • 1 ripe spotted banana
  • 1 ⁄2 cup vanilla nondairy milk
  • 6 ounces vegan yogurt plain, vanilla, or blueberry
  • 1 ⁄4 cup unsweetened applesauce
  • 1 cup blueberries thawed, if using frozen
  • 3 –4 tablespoons lemon zest*


  • Preheat the oven to 350°F.
  • Use silicone cups or use a nonstick pan, and set aside (we liked to grease with coconut oil but it's not in the cookbook).
  • For Blendtec: Place the banana and almond milk into your blender jar. Blend on Speed 4 for ~30 seconds. Add in the flour mixture and then Pulse a few times to combine. Add in everything else except the blueberries and Pulse a few times until combined. Fold in blueberries by hand.
  • For Vitamix: Add dry ingredients in a mixing bowl and set aside.
  • Add banana, non-dairy milk, yogurt, applesauce and lemon zest into the Vitamix container and secure lid. Select Variable Speed 1, turn machine on and slowly increase speed to Variable 10/High. Blend for 20 seconds or until combined.
  • Pour wet ingredients into bowl of dry ingredients and hand mix to combine, careful not to over mix. Gently fold in blueberries.
  • For both: Divide the batter among the cups. Bake for 15 to 20 minutes, until muffins are golden, firm to the touch, and a toothpick inserted comes out clean.
  • Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Use 4 tablespoons of lemon zest for more lemon flavor!


Calories: 116kcal | Carbohydrates: 25.6g | Protein: 3.5g | Fat: 0.8g | Fiber: 2.9g | Sugar: 8.8g