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Microwave Peach Cobbler

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Course: Dessert
Prep Time: 3 minutes
Cook Time: 4 minutes
Total Time: 7 minutes
Servings: 2
Calories: 137kcal
Author: Happy Herbivore by Lindsay S. Nixon


  • 2 peaches sliced (about 3 cups)
  • 2 tabelspoons white whole-wheat flour
  • 4 tablespoons instant oats
  • 2 tablespoons rolled oats optional
  • 2-4 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2-4 tablespoons nondairy milk more with fresh peaches; frozen peaches are juicier
  • 2-4 tablespoons vanilla vegan Yogurt


  • Place peaches in two mugs and set aside for a few seconds to thaw peaches if they’re frozen.
  • Place the rest of the ingredients except the yogurt into the blender and secure lid.
  • For Blendtec: Use the Batters/Salsa setting OR use manual speed 7 for 20 seconds.
  • For Vitamix: Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 20 seconds. Stop machine.
  • Place the oat mixture on top of the peaches and microwave on high 1-2 minutes (for one mug, 3-4 for both mugs), until the oat topping has cooked and looks a little like oatmeal.
  • Top with yogurt and serve!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


Serving: 1g | Calories: 137kcal | Carbohydrates: 29.2g | Protein: 3.4g | Fat: 1.2g | Fiber: 2.4g | Sugar: 18.2g