3tablespoonsno salt vegetable seasoningsuch as Dr. Fuhrman's VegiZest
2cupcarrot juice
3cupno salt* vegetable juice
4garlic clovespeeled, minced
1/2teaspoonground ginger
1/2cupraw cashews
16ouncesfrozen chopped collard greens
1can no salt* white beans
1tablespoonfresh lime juice
Instructions
Simmer all ingredients except collard greens, white beans, lime juice, and cashews for 45 minutes or until tender.
Use tongs to add cooked ingredients to your large blender jar. Add the cashews and 1-2 cups (240-480ml) soup liquid into the blender and secure lid. Reserve remaining soup liquid.
For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 1 minute or until smooth. Serve immediately.
Simmer greens in remaining broth for 10 minutes.
Add pureed mixture, white beans, and lime juice to simmering greens.
Mix thoroughly and serve. Can be stored in the fridge for up to 5 days.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Notes
*You may substitute regular or low solum canned beans and vegetable juice for the no salt varieties in this recipe. Add salt to taste if desired. This recipe can be reduced by half and made in smaller containers.