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Easy Vegan Dark Chocolate Raspberry Fondue

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Course: Dessert, Dip
Servings: 2
Author: Blender Babes


  • 12 ounces 342 g dark chocolate, chopped
  • 1 1/2 cups 360 ml canned coconut milk
  • 3 tablespoons 42 g powdered sugar
  • 1/2 cup 53 g raspberries, fresh or frozen


  • Place all ingredients into your blender jar in the order listed and secure lid.
  • For Blendtec: Run the SOUP cycle three times or until steaming.
  • For Vitamix: Select Variable 1. Turn machine on and slowly increase speed to Variable 10/High. Blend for 4 minutes, or until steam escapes through lid.
  • Pour into fondue pot or a bowl that will retain the heat. Serve immediately.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes