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Gluten Free Bacon Cheddar Potato Soup

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Course: Soup
Author: Adapted from Vitamix


  • 2 cups milk or your favorite milk substitute unsweetened
  • 2 medium russet potatoes baked
  • 1/3 cup shredded low fat cheddar cheese
  • 1/4 small onion chopped and sautéed in 1 Tablespoon olive oil
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 ounces bacon cooked and crumbled

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  • Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the
  • blender container in the order listed and secure lid.
  • Blendtec: SOUPS button. PULSE 3 times until heavy steam comes out.
  • Vitamix: Select Variable Speed 1. Turn machine on and slowly increase speed to Variable speed 10, then to HIGH. Blend for 4 minutes or until heavy steam escapes from the vented lid. Reduce speed to Variable Speed 3.
  • Remove the lid plug. Add in remaining potato and bacon.
  • For Blendtec, press the PULSE button 2-5 times.
  • For Vitamix, blend for an additional 10 seconds on Variable Speed 3 until chopped.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


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