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Sundried Tomato Hummus Recipe from @BlenderBabes

Sun Dried Tomato Hummus

5 from 1 vote
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Course: Dip, Spread
Calories: 1078.5kcal
Author: Blendtec


  • 3 tablespoons olive oil
  • One 15- ounce can garbanzo beans reserving the liquid
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • 2 tablespoons tahini
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 4 slices sun-dried tomatoes


  • Place all ingredients into the blender in the order listed and close the lid
  • For Blendtec: With TWISTER & FOURSIDE* jar – Press the BATTERS/DIPS button. Twister: Spin lid with tines counterclockwise while blending. Fourside: If blade spins freely, stop machine and use spatula to push ingredients toward the blade then repeat. Repeat until smooth, adding some of the reserved garbanzo bean liquid if necessary.
  • For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase to VARIABLE, speed #6. Blend for 15 second increments. Use tamper to mix/press ingredients into the blade and blend again, until desired consistency is reached, adding some of the garbanzo bean liquid if necessary.
  • Refrigerate to thicken, or eat immediately with some olive oil drizzled on top and maybe a sprinkle of smoked paprika. Enjoy!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


*If using Wildside jar, will need to double recipe


Calories: 1078.5kcal | Carbohydrates: 110.2g | Protein: 27.7g | Fat: 61.9g | Saturated Fat: 8.3g | Polyunsaturated Fat: 49.9g | Sodium: 2645.6mg | Fiber: 22.9g | Sugar: 3.2g