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Healthier Copycat Olive Garden Dressing Recipe

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Course: Dressing
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
2 cups
Calories: 68.2kcal
Author: Blender Babes


  • 1/2 cup vegan mayo raw mayo OR light mayo
  • 2/3 cup white vinegar
  • 3 teaspoons unrefined sugar of choice raw or turbinado sugar or coconut sugar, etc.
  • 2 tablespoons lemon juice
  • 1/2 cup parmesan romano cheese blend
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoon Italian seasoning
  • 2 teaspoon fresh parsley OR parsley flakes
  • 1 teaspoon garlic salt


  • Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
  • For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds.
  • For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds.
  • Pour over your favorite salad!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


Serving: 2T | Calories: 68.2kcal | Carbohydrates: 1g | Protein: 1.5g | Fat: 6.2g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.5g | Cholesterol: 3.8mg | Sodium: 189.3mg | Sugar: 0.8g