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Easy Recipe for Cranberry Relish by Blender Babes

Easy Cranberry Relish Recipe

5 from 3 votes
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
12 - 1/4 cups
Calories: 137kcal
Author: Recipe Adapted from NPR’s Susan Stamberg’s Mother-in-Law


  • 2 cups whole raw cranberries washed
  • 1/2 cup onion
  • 3/4 cup sour cream OR vegan sour cream such as Tofutti
  • 1/2 cup unrefined sugar
  • 2 tablespoons horseradish* from a jar


  • Place into a power blender in the order listed, secure lid.
  • For Blendtec and Vitamix: PULSE** several times being sure to keep chunky (do not puree).
  • The relish will be thick, creamy, and a shocking pink.
  • Put in a plastic container and freeze.
  • Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


* Horseradish: red is a bit milder than white
** If your Vitamix does not have a PULSE feature, turn the machine to high and turn on and off to equal 1 pulse.


Serving: 1g | Calories: 137kcal | Carbohydrates: 28g | Protein: 0.7g | Fat: 3.1g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.2g | Trans Fat: 0.9g | Cholesterol: 6.3mg | Sodium: 29.3mg | Fiber: 0.8g | Sugar: 25.7g