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–+ servings
Easy Recipe for Cranberry Relish by Blender Babes

Easy Cranberry Relish Recipe

Recipe Adapted from NPR’s Susan Stamberg’s Mother-in-Law
5 from 2 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Side Dish
Servings 12 - 1/4 cups
Calories 137 kcal

Ingredients
  

  • 2 cups whole raw cranberries washed
  • 1/2 cup onion
  • 3/4 cup sour cream OR vegan sour cream such as Tofutti
  • 1/2 cup unrefined sugar
  • 2 tablespoons horseradish* from a jar

Instructions
 

  • Place into a power blender in the order listed, secure lid.
  • For Blendtec and Vitamix: PULSE** several times being sure to keep chunky (do not puree).
  • The relish will be thick, creamy, and a shocking pink.
  • Put in a plastic container and freeze.
  • Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

* Horseradish: red is a bit milder than white
** If your Vitamix does not have a PULSE feature, turn the machine to high and turn on and off to equal 1 pulse.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 28gProtein: 0.7gFat: 3.1gSaturated Fat: 1.9gPolyunsaturated Fat: 0.2gTrans Fat: 0.9gCholesterol: 6.3mgSodium: 29.3mgFiber: 0.8gSugar: 25.7g
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